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This November, we invite you to indulge in a remarkable culinary experience with our special 3-course menu.
Our carefully crafted selection offers a variety of appetizers, main courses, and desserts that promise to tantalize your taste buds.
Appetizers
Sushi: Enjoy a delightful fusion of tempura kanikama, cream cheese, cucumber, scallions, and a touch of lime mayonnaise.
Seafood Soup: Dive into a creamy seafood soup featuring tender shrimp and grouper chunks.
Main Courses
Tenderloin: Savor a 6oz tenderloin paired with mixed vegetables, carrot creme, a rich red wine sauce, and puffed garlic for a delightful blend of flavors.
Salmon Pesto Pasta: Relish the creamy pesto pasta with the addition of salmon, red onion, puffed tomato, and zucchini, creating a delightful harmony of textures.
Dessert
Apple Strudel: Conclude your culinary journey with a sweet note. Our apple strudel is served with vanilla ice cream, strawberry gel, and a bastogne cookie crumble.
This delectable 3-course menu is priced at 58 florins per person and is available daily throughout the entire month of November. To ensure you don't miss out on this limited-time culinary experience, we recommend reserving your table in advance. Join us and discover the art of fine dining at its best, where every dish is a masterpiece.
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