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Tango Steak Food & Wine

Aug 10, 2022

An Exceptional Evening of Food and Wine featuring CAYMUS Vineyards

When a steak is appropriately paired with wine, they enhance each other’s flavors.

This makes the flavors more pronounced, rendering the entire taste experience a more satisfying and enjoyable one. Following the great success of the previous pairing, Tango Argentine Grill is thrilled to host the August Food and Wine Pairing dinner on Saturday, August 27 at 6:30 PM.

For this event, the culinary masters at Tango have teamed up with CAYMUS Vineyards to bring all steak and wine lovers the ultimate Food & Wine pairing menu. The dinner will start off with a grilled tenderloin as an amuse-bouche, followed by a first course with steak tartare. In the second course a juicy skirt steak, followed by black Angus rib-eye. The dinner will be completed with a hot chocolate brownie as dessert. The 5-course dinner will be paired with the best wines from CAYMUS Vineyards.

If you don’t want to miss this delightful event, it is suggested to make reservations in advance as seating is limited. The price for this 5-course dinner with exclusive wine pairing is US$ 120 per person (a 15% service charge will be added to your bill). For more information, visit or call (+297) 586-8600.

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