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Global Culinary Experience at UA in Aruba.

Sep 07, 2018

Aruba's Global Culinary Experience Presented by the University of Aruba and EPI

Join us once again for an evening of delicious food and delightful conversation.

EPI – Hospitality and Tourism Unit, and the University of Aruba Faculty of Hospitality, Tourism and Management Studies (FHTMS) under guidance of Executive Chef Paul Zijlstra at Divi & Tamarijn Aruba, invite you to the 2nd annual fundraising dinner to be held on October 13, 2018 on the beautiful grounds of the University of Aruba.

The students are preparing a tantalizing taster experience for over 200 guests, and features a welcome cocktail, musical entertainment, and various food and beverage taster stations.

Global Culinary Experience at UA in Aruba.

The event has two purposes: The first is to have a working classroom, where students organize an actual event, from menu preparation, meal preparation, marketing, set up, serving, and breakdown. The second is as a fundraising event where all monies will be donated to the students of EPI and FHTMS to facilitate field trips and culinary activities.

Global Culinary Experience at UA in Aruba.

These industry projects support in allowing students to reach their potential, both inside and outside of the classroom. The students are only able to make use of the opportunities offered to them with the support of the community in general.

The faculties and industry support this fundraising effort and hope that you will too. For more information, please contact Dean John Wardlaw at or by phone at +297-563-2869.

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