Oct 01, 2024
Beringer Experience: A Gourmet Food & Wine Pairing at Que Pasa Restaurant & Winebar
Join Que Pasa for a remarkable evening of fine dining and exquisite wines at the Beringer Experience on Friday, October 25th.
Starting at 7 pm, this exclusive event features a carefully curated five-course dinner, each dish expertly paired with Beringer California’s finest wines, for just $99 per person.
The Menu:
• Amuse-Bouche: Mousse of Trout served with toast, scallions, and herring caviar.
Paired with Frescobaldi Leonia Brut, Toscana, Italy.
• 1st Appetizer: Flamed Scallops with vanilla-lemon crème, cucumber, red onion, Dutch eel, radish, and croutons.
Paired with Beringer Chardonnay, California, USA.
• 2nd Appetizer: Prosciutto Ham accompanied by puffed bell pepper salad, olive crumble, orzo pasta, and potato-truffle sauce.
Paired with Beringer Bros Bourbon Barrel Aged Red Blend, California, USA.
• Main Course: Grilled Lamb Cutlets served with bimi, sweet potatoes, mini potatoes, salsa verde, and a red wine-thyme sauce.
Paired with Beringer Knights Valley Cabernet Sauvignon, California, USA.
• Dessert: Dark Chocolate Mousse garnished with Danish blue crumble, apple syrup, green apple, and pecan nuts.
Paired with Beringer Napa Valley Cabernet, California, USA.
This event is held in partnership with Pepia Est. and is designed for those who appreciate the art of pairing exceptional food with premium wines.
Reservations are required, so don’t miss your chance to attend this unique culinary experience. For more information and to book your table, visit quepasaaruba.com.
