Apr 17, 2025
Caymus Wines Meet Five Flavors at Que Pasa’s Pairing Dinner
Looking for a night that’s all about flavor, great company, and a little something extra?
On Friday, May 2 at 7 PM, Que Pasa is teaming up with Divino and Caymus Vineyards for a 5-Course Food & Wine Pairing Dinner, and you’re invited.
It’s $99 per person, and what you get is more than just dinner. Think cozy setting, a relaxed vibe, and a lineup of dishes that taste even better with each pour.
Here’s what’s on the table:
Amuse-Bouche
Cheese croquette with Dutch shrimp and coriander.
Wine: Emmolo Sauvignon Blanc, Napa Valley
First Appetizer
Flamed & smoked scallops with Dutch asparagus, vanilla-lemon butter, potato crème, and crispy bits.
Wine: Mer Soleil Chardonnay Reserve, Santa Lucia Highlands
Second Appetizer
Short rib ravioli with sautéed bimi, creamy demi-glace, parmesan, and aged balsamic.
Wine: Sea Sun Pinot Noir, California
Main Course
Grilled lamb chops with tempura Dutch asparagus, honey-glazed baby carrots, and Aji Amarillo red wine sauce.
Wine: Caymus Cabernet Sauvignon, California
Dessert
Red fruit panna cotta with chocolate ganache, coffee crumble, and fresh blueberries.
Wine: Walking Fool Red Blend, Suisun Valley
All wines are from Caymus Vineyards, bold, expressive, and straight from Napa. Whether you’re coming with friends, a date, or just treating yourself, this is one of those evenings you won’t want to miss.
Limited spots available. Reserve yours now at quepasaaruba.com.
