A Taste of California: The Prisoner Wine Pairing Dinner at Que Pasa

For the entire month, we're offering a special 3-course dinner menu at the irresistible price of just 58 florins per person.

Our carefully crafted menu showcases a perfect balance of flavors, textures, and culinary techniques. Begin your evening with a choice of two tantalizing appetizers:

Seafood Ceviche: A refreshing medley of mixed seafood bathed in zesty Leche De Tigre, accompanied by a smooth bell pepper creme, flamed corn, and fresh cilantro.
Gratinated Escargots: A decadent dish featuring succulent escargots enveloped in a rich truffle sauce, complemented by bacon, mushrooms, and melted Gouda cheese. Served with bread for dipping.
For the main course, choose between two equally tempting options:

Picanha Skewer: Juicy, perfectly grilled picanha served with a colorful array of mixed vegetables, crispy red puffed potato, and a side of flavorful chimichurri butter.
Red Snapper Fillet: A delicate, sautéed fillet of red snapper nestled on a bed of creamy carrot risotto, accompanied by crisp green asparagus and drizzled with an aromatic black garlic sauce.
Cap off your dining experience with our indulgent dessert:

Lava Cake: A warm, oozing chocolate lava cake paired with caramelized pineapple, refreshing coconut ice cream, crunchy cookie crumble, and a dollop of whipped cream.
Don't miss this opportunity to indulge in a memorable dining experience at Que Pasa Restaurant & Winebar. Reservations are highly recommended to reserve your table!

Join us this August and let our flavors transport you to culinary bliss!

For reservations and more information visit quepasaaruba.com.