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May 20, 2024

Experience California's Finest at Que Pasa's Five-Course Food & Wine Pairing Dinner

Experience the finest cuisine paired with California’s finest wines chosen by Napa Valley specialist, Patrick Burke.

Uncork your California dreams!

Que Pasa Restaurant & Wine Bar transforms into a Californian haven on Friday, June 14th starting at 7:00 PM. Enjoy a five-course culinary journey for $99 per person.

Indulge in a five-course exploration of California's finest flavors, crafted by our talented chefs:
•    Amuse: Old Cheese Ball with Bacon, Truffle Creme, Parsley
•    1st Appetizer: Watermelon Tataki, Sweet & Sour Cucumber, Smoked Ponzu Vinaigrette, Green Apple.
•    2nd Appetizer: Miso Glazed Seabass Fillet, Flamed Bimi, Slow-Cooked Leek Heart, Carrot Creme, Creamy Eel Sauce.
•    Main Course: Beef Wellington with Grilled Green Asparagus, Garlic Potato Mousseline, Duxelles, Red Port Sauce.
•    Dessert: Dark Chocolate Mousse with Red Fruit, Orange Gel, Cookie Crumble.

Expertly Paired Wines:
Napa Valley specialist, Patrick Burke, has curated a selection of exceptional wines to complement each course:
•    Amuse: Domaine Carneros Brut by Taittinger, Carneros, USA 2020
•    1st Appetizer: Decoy by Duckhorn Rosé, California, USA 2021
•    2nd Appetizer: Migration by Duckhorn Chardonnay, Sonoma Coast, USA 2021
•    Main Course: Enroute Pinot Noir, Russian River Valley, USA 2021
•    Dessert: Far Niente Post & Beam Cabernet Sauvignon, Napa Valley, USA 2020

Reservations are required for this event, so reserve your table today at



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