Extra Health & Safety Measures at Matthew's Beachside Restaurant

    •    Posters promoting social distancing around the whole restaurant and kitchen area.
    •    Posters showing how to maintain a healthy environment for staff and guests.
    •    Sanitizing laminated menus, and using disposable menus.
    •    Employees are instructed to wash their hands at least every 30 minutes or as soon as it is necessary.
    •    There is a hand sanitizer station.

    •    The hostess greets guests and shows them where to sanitize their hands before seating.

    •    Before clock-in, our staff is instructed to do a health check (body temperature and health-related questions)

    •    Wearing a mask is obligatory for staff

    •    We have removed all table set up, upon guests' arrival, our staff will provide utensils and any extra items required during their breakfast/lunch or dinner.

    •    Payment handle between cashier and guest

    •    The floor plan was adapted with arrows for entrance and exit, also tables are 1.5 meters apart from each other 1.5

    •    The entire place is open-air with a stunning Ocean view.

    •    Daily self-inspection for employees is required.

    •    The use of gloves, a hairnet, and a mask is mandatory for the kitchen staff