Five-Course Dinner with Wine Pairings at Tango Argentine Grill

This event features an array of dishes paired with wines from Argentina, France, and the USA. Alongside the meal, enjoy a special show that adds an extra touch to the evening. Reservations are required to secure your spot at this one-of-a-kind dining experience. 

Here is a look at the menu:

Amuse Bouche
Chorizo: Chorizo and Mozzarella Cheese Croquette topped with a Passionfruit Shrimp.
Wine Pairing: J Vineyards Brut Rosé by Russian River Valley, USA

First Course
Beef Tartare: Beef Tartare with Onion, Capers, and Parsley, served on toast.
Wine Pairing: MacMurray Pinot Noir by Russian River Valley, USA

Second Course
Skirt Steak: Grilled Skirt Steak with Chorizo, Mashed Cauliflower, Porcini Mushroom, Red Wine Sauce, and Yuca Chips.
Wine Pairing: Chateau Cantin Saint-Emilion by Bordeaux, France

Third Course
Black Angus Rib Eye: Rib-Eye Steak served with Octopus, Pepper-Cognac Sauce, Truffle Mashed Potatoes, Blue Cheese Dots, and Crispy Kale.
Wine Pairing: Alta Vista Terroir Selections Malbec by Mendoza, Argentina

Dessert
Alfajor Ice Cream: Chocolate Alfajor with Caramelized Peaches and Ice Cream.
Wine Pairing: M. Chapoutier Banyuls by Languedoc-Roussillon, France

This Food & Wine Pairing Dinner at Tango Argentine Grill offers a combination of flavors and expertly selected wines in a lively setting.

For reservations, visit tangoaruba.com.