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May 25, 2018

Going for gold… Asparagus is the name of Hadicurari’s Culinary Secret for the month of June

The Culinary Secrets series at Hadicurari Restaurant is going for gold, white gold, as asparagus in all its splendor will be available on June 1 & 2.

Hadicurari’s chef was filled with divine inspiration when he cooked up his special asparagus menu. The white asparagus are flown in from Holland – the white stalks are incredibly tasty and soft. For asparagus lovers, this is your chance!

The asparagus menu is as follows: an appetizer of beef tataki with a duck liver mousse and marinated white asparagus is followed by an asparagus cappuccino with bacon foam. Your main course will be Norwegian salmon with white asparagus, a choron sauce, poached quail eggs and potatoes and dessert will be a sweet surprise. The price is $48.50 per person. The optional wine arrangement is $35 per person. Reservations are recommended.

So, start salivating and start making your reservations: this Culinary Secret should not be missed!

Click here to download the flyer.