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Infini’s Chef Urvin Croes and Chef Ashwin Maduro traveled to Houston to participate in the Aruba Tourism Authority sponsored Wine & Food Week.
The week included six key events, over 30 chefs, 17 wine experts, and hundreds of wines. Aruba Tourism Authority has been a long time sponsor of this event brining up local chefs to highlight the island’s culinary side. This year was a success from Thursday’s Salmon marinated in Strawberries which was light and refreshing in our Texas heat to the Grand Tasting’s Tuna Tartar which awarded this duo the award of 1st Runner Up in the Chef Competition. A special appearance from Bodega’s Papiamento Rum was made on Friday evening, in the recipe as well as with samples for the attendees. Chef Urvin and Chef Ashwin helped to leave a lasting impression of Aruba. Danki chefs and Pabien on the win!
We’re just getting started with the amazing effects Aruba has to offer. Dig into your trip details below to unlock a Caribbean experience that will fill you with sunshine and send you home with a happy afterglow that never fades.
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