Kokoa Restaurant & Bar Presents Food & Wine Pairing by Caymus Vineyards

Set for Friday, August 16th at 7 PM, this elegant evening promises a culinary journey through five meticulously crafted courses, each thoughtfully paired with exceptional wines.

Event Details:
•    Date: Friday, August 16th
•    Time: Starting at 7 PM
•    Price: $120 per person
•    Reservation: Required

Menu Highlights:
•    Amuse: Scallop Ceviche with Lime Creme, Cucumber Salad, Radish, and Togarashi Herbs Paired with Emmolo Sauvignon Blanc
•    1st Appetizer: Grilled Langoustine featuring Butternut Pumpkin Sweet & Sour, Vadouvan Mayonnaise, and Smoked Butter Sauce Paired with Mer Soleil Chardonnay
•    2nd Appetizer: Seared Tuna accompanied by Grilled Bimi, Beetroot Tartare, Soy Vinaigrette, and Sesame Crunch Paired with Sea Sun Pinot Noir
•    Main Course: US Prime Tenderloin served with Asparagus, Parsnip Creme, Puffed Dutch Potato, and Creamy Pink Peppercorn Paired with Caymus Cabernet Sauvignon 2021 & 2022
•    Dessert: Dark Chocolate Souffle complemented by Mint Gel, Cocos Ice-cream, and Raspberry Creme Paired with Walking Fool Red Blend

This extraordinary dining experience is available by reservation only. Secure your spot for an unforgettable evening of gourmet delights and fine wines.

For reservations and additional information, please visit kokoaaruba.com.

Don't miss this opportunity to savor the perfect harmony of exquisite cuisine and premium wines at Kokoa Restaurant & Bar.