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Attention all food and wine aficionados!
Que Pasa Restaurant & Winebar is thrilled to present a unique culinary journey that promises to tantalize your taste buds and elevate your dining experience.
Date: Saturday, November 4th
Time: Starting at 7 pm
On the Menu:
Amuse:
Marinated Fresh Oyster – A refreshing burst of lime, vinaigrette, creamy scallion essence, and a hint of herring caviar.
1st Appetizer:
Tiradito of Shrimp & Tuna – A symphony of bell pepper, salad, red onion, coriander, and lime.
2nd Appetizer:
Seared Scallops – Enhanced with cognac yuzu butter, crispy leek, creamy garlic potato, and a sprinkle of chives.
Main Course:
Slow-cooked Duck Fillet – Accompanied by duck dumplings, invigorating ponzu bouillon, baby mushrooms, smooth carrot creme, and soba noodles.
Dessert:
Creme Caramel – A delightful blend of meringue passionfruit and a dash of 5-spice syrup.
Enjoy this exquisite pairing either inside the historic charm of our old merchant house or under the stars in our ambient garden.
Given the exclusive nature of this event, reservations are essential. The pairing dinner is priced at $99 per person. For more details and to book your spot, visit quepasaaruba.com or dial (+297) 583-4888.
Indulge in a night where every dish tells a story, and every sip complements the tale.
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