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Don't miss these November updates!
Hyatt Regency Aruba Resort, Spa & Casino has appointed Denise Florio as Director of Sales, Marketing and Events. Throughout her 16-year career with Hyatt, Florio has held sales leadership roles with several Hyatt properties as well as helped develop hundreds of sales professionals, most specifically in her recent role as the Corporate Director of Learning & Development where she created and delivered learning opportunities for all Sales, Marketing, Events, and Revenue Management leaders among 245 full-service hotels. In addition to her extensive sales, marketing and events experience, Florio also has a deep connection to Aruba having made Hyatt Regency Aruba her annual family vacation destination for over a decade. To learn more about Hyatt Regency Aruba Resort, Spa and Casino, please visit aruba.regency.hyatt.com.
Hyatt Regency Aruba Resort, Spa & Casino announces the appointment of Juan Salgar as the resort’s Director of Culinary Operations. Most recently the Hyatt Corporate Director of Culinary Operations (Americas), Salgar has years of experience overseeing the operations of Hyatt’s luxury and lifestyle brands. In his role, Salgar is crafting new menus and overseeing the culinary offerings of the resort’s various dining destinations and bars. This includes the new outdoor dining experiences, enhanced Regency Club Lounge, and wellness culinary offerings that are a part of the resort’s new enhanced focus on wellbeing. To learn more about culinary operations at Hyatt Regency Aruba, please visit aruba.regency.hyatt.com
Hyatt Regency Aruba Resort, Spa & Casino has achieved Global Biorisk Advisory Council® (GBAC) STAR™ accreditation – the gold standard for prepared facilities. To achieve GBAC STAR™ accreditation, Hyatt Regency Aruba Resort, Spa & Casino was required to demonstrate compliance with the program’s 20 core elements, which range from standard operating procedures and risk assessment strategies to personal protective equipment and emergency preparedness and response measures. Accreditation will be complemented with regular internal and third-party auditing. Learn more about GBAC STAR accreditation at www.gbac.org/star. To learn more about Hyatt’s Global Commitment to Care & Cleanliness, please visit hyatt.com/care-and-cleanliness.
Discover a selection of Chef specialties not available on the menu at Hyatt Regency Aruba Resort, Spa & Casino available daily at Ruinas del Mar, Palms Restaurant, Alfresco Bar, and Palms Bar. Specialties include pasta, tacos, fish and lobster. The latter is available daily as lobster rolls or surf and turf specials. To discover some of the new culinary offers at Hyatt Regency Aruba, please visit aruba.regency.hyatt.com.
Say hello to Aruba and relaxation with a calming 75-minute ZoiA Bon Bini treatment. The stress-relieving treatment delivers a calming escape from travel and work with a deep tissue Dushi massage that uses long flowing strokes and differing massage techniques to alleviate tension throughout the body followed by calming reflexology for the feet. To make an appointment, please visit ZoiASpa.
Hyatt Regency Aruba Resort, Spa & Casino introduces Master Mixology, a class for guests to learn to craft a signature cocktail with the helpful guidance of award-winning bartenders. The class features Green Bar Distillery organic liquors selected by local importer, Arion Wine Company. Instruction includes beginner bartending, explanation of selected liquors, certificate, and cards featuring participant’s new exclusive recipes. Learn more at aruba.regency.hyatt.com