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Salt & Pepper

Sep 18, 2020

Octopus Carpaccio and Oven-Baked Grouper Roll on the Special 3-Course Menu (45 Florins)

Right now, at Salt & Pepper you will find a very exciting special: 3-course choice menu for 45 florins or US$ 25.75.

Not only is the price stunning, the menu choices are simply electrifying.

For appetizers you can either choose homemade potato-leek soup or a carpaccio of fresh octopus (!!). As main course Salt & Pepper serves an oven-baked grouper roll or 50 hours beef short ribs which are so tender, the meat slides of the bone. A coconut crème brûlée with strawberries compliments the meal.

Salt & Pepper

The menu is temporarily available, and reservations are recommended. At the restaurant active Covid protocols are in place. For reservations, go to

Salt & Pepper