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Love is in the air, and Que Pasa Restaurant & Winebar invites you on a journey of flavors with our sensational 3-Course Choice Menu this February.
From enticing appetizers to mouthwatering main courses and a sweet conclusion, our specially crafted menu ensures an extraordinary dining experience.
Start with our delightful Soup of the Day, crafted by our chef. Just ask your waiter for the details! Dive into a savory adventure with our unique Eel and Onion Tempura—crispy and golden, paired with Soy Vinaigrette, Lime Mayonnaise, and Sesame seeds.
🍽️ Main Courses:
Savor the richness of our Grilled Flank Steak, accompanied by Oven Baked Potatoes, vibrant Broccoli, and a decadent Bacon Crumble with Creamy Mushroom Sauce. Seafood enthusiasts, rejoice! Our Catch of the Day features Red Beet Risotto, flamed Carrots, crisp Scallions, and a luscious Lemon-Beurre Blanc Sauce.
Conclude with our sweet note – the Strawberry Roll Cake. Layers of cake, Strawberry Sauce, Mint Gel, and Vanilla Whipped Cream create a harmonious blend that will leave you craving more.
This February, Que Pasa celebrates the finest ingredients and creative combinations in our 3-course Choice Menu. Secure your table at quepasaaruba.com or call (+297) 583-4888. Join us for a magical experience of love and flavor!
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