Feb 02, 2024
Que Pasa's February Specials: A Culinary Delight!
Love is in the air, and Que Pasa Restaurant & Winebar invites you on a journey of flavors with our sensational 3-Course Choice Menu this February.
From enticing appetizers to mouthwatering main courses and a sweet conclusion, our specially crafted menu ensures an extraordinary dining experience.
🍲 Appetizers:
Start with our delightful Soup of the Day, crafted by our chef. Just ask your waiter for the details! Dive into a savory adventure with our unique Eel and Onion Tempura—crispy and golden, paired with Soy Vinaigrette, Lime Mayonnaise, and Sesame seeds.
🍽️ Main Courses:
Savor the richness of our Grilled Flank Steak, accompanied by Oven Baked Potatoes, vibrant Broccoli, and a decadent Bacon Crumble with Creamy Mushroom Sauce. Seafood enthusiasts, rejoice! Our Catch of the Day features Red Beet Risotto, flamed Carrots, crisp Scallions, and a luscious Lemon-Beurre Blanc Sauce.
🍰 Dessert:
Conclude with our sweet note – the Strawberry Roll Cake. Layers of cake, Strawberry Sauce, Mint Gel, and Vanilla Whipped Cream create a harmonious blend that will leave you craving more.
This February, Que Pasa celebrates the finest ingredients and creative combinations in our 3-course Choice Menu. Secure your table at quepasaaruba.com or call (+297) 583-4888. Join us for a magical experience of love and flavor!
