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Feb 02, 2024

Que Pasa's February Specials: A Culinary Delight!

Love is in the air, and Que Pasa Restaurant & Winebar invites you on a journey of flavors with our sensational 3-Course Choice Menu this February.

From enticing appetizers to mouthwatering main courses and a sweet conclusion, our specially crafted menu ensures an extraordinary dining experience.


🍲 Appetizers:
Start with our delightful Soup of the Day, crafted by our chef. Just ask your waiter for the details! Dive into a savory adventure with our unique Eel and Onion Tempura—crispy and golden, paired with Soy Vinaigrette, Lime Mayonnaise, and Sesame seeds.

🍽️ Main Courses:
Savor the richness of our Grilled Flank Steak, accompanied by Oven Baked Potatoes, vibrant Broccoli, and a decadent Bacon Crumble with Creamy Mushroom Sauce. Seafood enthusiasts, rejoice! Our Catch of the Day features Red Beet Risotto, flamed Carrots, crisp Scallions, and a luscious Lemon-Beurre Blanc Sauce.

🍰 Dessert:
Conclude with our sweet note – the Strawberry Roll Cake. Layers of cake, Strawberry Sauce, Mint Gel, and Vanilla Whipped Cream create a harmonious blend that will leave you craving more.

This February, Que Pasa celebrates the finest ingredients and creative combinations in our 3-course Choice Menu. Secure your table at or call (+297) 583-4888. Join us for a magical experience of love and flavor! 

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