Ruffino Vineyard Presents: A Night of Fine Flavors at Que Pasa’s Food & Wine Pairing Dinner

Get ready for a culinary evening that speaks to every sense. This one-night-only experience promises five expertly crafted courses, each perfectly paired with a fine wine selected in collaboration with Ruffino and Divino.

For $99 per person, guests will enjoy a sophisticated tasting journey where each plate is designed to complement the nuances of its accompanying wine. Here's what to expect:

The Five-Course Menu
Amuse
Potato Savarin – A refined bite of salmon salad, sour cream, dill, and salmon roe.
Paired with: Prosecco Valdobbiadene, Veneto, Italy

First Appetizer
Burrata Crème & Parma Ham – With grilled peach, pistachio crisp, dried tomato, balsamic glaze, and arugula.
Paired with: Ruffino Orvieto Classico, Orvieto, Umbria, Italy

Second Appetizer
Truffle Risotto & Braised Beef – Featuring forest mushrooms, oven-roasted asparagus, pecorino, sage, and truffle oil.
Paired with: Ruffino Chianti Classico, Tuscany, Italy

Main Course
Grilled Entrecôte Steak – Served with parsnip purée, puffed red beet, mini onions, and thyme-red wine jus.
Paired with: Ruffino Modus, Tuscany, Italy

Dessert
Ricotta Cheesecake – Topped with fresh strawberries, cookie crumble, lemon zest, and mint gel.
Paired with: Luca Bosio Moscato d'Asti, Valdilla, Piedmont, Italy

This dinner is a celebration of balance, where each wine highlights the flavors on your plate, and each course brings the pairing full circle.

Reservations are required, so secure your seat early to avoid missing out on this memorable evening of wine, flavor, and elegance.

Book now and treat yourself to an evening of unforgettable pairings.

For reservations and more information visit quepasaaruba.com.