Mar 09, 2022
SaborES Marriott Bonvoy Celebrates the Caribbean and Latin America’s Culinary Culture
It’s no secret that the Caribbean and Latin America are culinary hot spots and home to some of the most talented chefs in the world.
These chefs their roots and backgrounds influence the delicious creations they prepare every day. Marriott International aims to shine light on to the incredible culinary talent within its extensive portfolio in the region and celebrated Hot and Spicy Food Day across different properties featuring decadent menus with a specially prepared dish as the center of attention. In this special corner of the world, people are contagiously happy, they dance until the wee hours of the night and demonstrate their love for life and food. Life is lived to the fullest and food plays a very important part. And what’s not to love about Caribbean and Latin American food? Its unique flavors are a true testament to this fun and exuberant culture.
For SaborEs Marriott Bonvoy a variety of Marriott properties across the region came together to showcase their specific flavor. Check out the participating properties below and click on the SaborEs Marriott Bonvoy landing page for recipes to cook wherever you are.
Aruba Marriott Resort & Stellaris Casino joined in from Atardi restaurant, which specializes in delicious fresh seafood cuisine to be enjoyed accompanied by stunning sunsets on the beach. Chef Ever de Peña provided a party of flavor for your tastebuds with his special red snapper ceviche recipe which includes ají limo and jalapeños.
