Senses Fine Dining hosts their first Wine & Cheese event at Radisson Blu Aruba

The art of pairing wine and cheese is a gratifying endeavor that has been in existence since ancient times, and Senses Fine Dining in collaboration with Keshi di Hulanda and Divino, took it to the next level with a high-end experience that combined internationally sourced cheeses paired with artfully selected wines.

The afternoon commenced with a warm welcome and a delightful glass of Prosecco, followed by an exquisite presentation of four fine cheeses paired with eight carefully selected best of the best wines from around the world. Collaborating with Divino and Keshi di Hulanda, the fine dining restaurant hosted a splendid afternoon filled with entertainment and networking for more than 60 attendees.

Senses Fine Dining is open daily from 5PM to 10PM and offers two concepts under one roof. A delectable a-la-carte menu with mouthwatering appetizers, main course and desserts or diners can opt to embark on their 8-couse culinary journey with a unique Chef’s Table Experience sure to captivate each palette, pair this with a carefully selected best of the best wine list, and the experience truly is complete.

Reservations for the Chef’s Table Experience are required, walk-ins are also welcome for a-la-carte. Email SensesALaCarte@gmail.com or visit the website: https://sensesaruba.restaurant/senses-restaurant-aruba/