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The 19th annual Wine & Food Week took place in The Woodlands the week of June 5 – 10.
Infini’s Chef Urvin Croes and Two Fools & a Bull’s Chef Erwin Huskin joined other chefs throughout the week at various events. On Friday, Papiamento Rum, joined us at the Sips, Suds and Savor event with samples of their Caribbean Carnaval Rum. Saturday evening, over 40 chefs competed in the Grand Tasting and a chance for being named best of the evening. Chef Croes took home 3rd place with a delicious, yet surprising bite. His ahi tuna served on pan bati topped with lemonade crème, strawberry pico de gallo, and French fried onions won over the judges and attendees alike.
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