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Hilton SSG gastronomic in Aruba

Jul 19, 2018

The countdown is on for the Sunset Grille Gastronomic Experience

A Gastronomic experience by executive Chef Matt Boland and the Sunset Grille Restaurant culinary brigade.

Executive Chef Matt Boland and the Sunset Grille Restaurant culinary brigade, at the Hilton Aruba Caribbean Resort & Casino, are hosting a Gastronomic Experience, a four-course wine pairing dinner in partnership with The Wine Room.

The event will help introduce the legendary products of Creekstone Farms to a local Aruban audience. Chef Boland had recently reached out to the farm in an effort to incorporate its unique highest quality beef and pork in America, to the Sunset Grille kitchen. The farm raises superior Black Angus and Natural Duroc Pork and applies exceptional cattle and hog management practices to create a carefully controlled high-quality feeding and state-of-the-art processing.

Hilton SSG gastronomic in Aruba

“We have been meaning to import the USDA Certified meat for a while, “explains Boland,” we like the farm’s humane animal treatment and wish to serve beef from hand selected Black Angus cattle that has been fed high quality corn and treated well, to our distinguished customers at the Hilton Aruba and decided to partner with The Wine Room on the occasion, striving for excellence and quality in everything we do.”

“We are staging a truly decadent four-course menu featuring the finest steaks and freshest ingredients, highlighting the contemporary flair of the of Sunset Grille, and each course will be expertly prepared and artfully paired with wines from The Wine Room,” Boland concludes.

The evening will start with a welcome cocktail at Mira Solo Lobby Bar, and dinner will be served at 7:00pm.  The menu features Chef’s Amuse Bouche, paired with a summery Rosé from Sicilia. Grouper with Zucchini Pasta, and Cherry Tomatoes, topped with Saffron Sambuca Cream, paired with Bisquertt Petirojo Sauvignon Blanc Colchagua Chile. Famous Creekstone Beef Trio of Dry Aged Sirloin, Prime Filet with Foie Gras, and Red Wine Braised Short Ribs, paired with Criss Cross Petit Sirah from California and Sabayon Royal with fresh fruit, berries and Grand Marnier, paired with Alberto Nani Organic Prosecco from Veneto Italy.

Hilton SSG gastronomic in Aruba

Tickets are available at The Wine Room, Antraco Plaza, for $125.00 per person. For more information call 280 2681 / 737 0019 or email thewineroom@outlook.com.

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