This site uses cookies. Some are essential while others improve your browsing experience and allow us to advertise. For more info visit the privacy policy page.

Allow inessential cookies for:

Your preferences have been updated.

Hadicurari Culinary Secrets Vegan food

Nov 19, 2018

The Culinary Secrets at Hadicurari Promise to Reveal Vegan Delights

As November is Vegan Month at Hadicurari restaurant, it follows that its monthly Culinary Secrets event will be in true vegan style.

So on Friday, November 23 and Saturday, November 24 a delicious four-course vegan menu will be served to Hadicurari's adventurous guests. Dinner starts with a garden salad with a sesame dressing, a vegetable 'confit'

and marinated tofu, followed by pumpkin soup with an almond-nutmeg foam.

The entree is soy fish with teriyaki vegetables and 'shrimp'. Dessert is a cantaloupe soup with mint syrup and cinnamon ice cream.

The November Culinary Secrets unveil and reveal vegan delights; if you have not tried them as yet, this is your chance. Your tastebuds will be amazed and jumping from joy!

Please make your reservations for the Vegan Culinary Secrets event at Hadicurari in advance. And bon appetit!

Hadicurari Culinary Secrets Vegan food Hadicurari Culinary Secrets Vegan food

We’re just getting started with the amazing effects Aruba has to offer. Dig into your trip details below to unlock a Caribbean experience that will fill you with sunshine and send you home with a happy afterglow that never fades.

Plan Your Effect


myAruba planner

Save your favorite places and experiences to a custom itinerary you can manage while you're visiting the island: Start Planning

I'm looking for: