Jun 01, 2022
The May issue of Food & Wine features Hilton Aruba's legendary Aruba Ariba cocktail
This month's issue of Food & Wine features the Aruba Ariba on the cover with the caption, "Born to Rum," and description of the cocktail's ingredients
The issue additionally mentions the property and the drink in a story giving readers a guided map of the various cocktails of the Caribbean. Hilton Aruba's 'Aruba Ariba' is spotlighted as the drink of choice for the island, noting that its inventor is none other than the property's own Juan "Jocky" Tromp. Additionally, the story includes a recipe for readers to try making the drink themselves, sampling a taste of the island at home.
Food & Wine is the leading upscale culinary magazine in the United States with a circulation of 935,481. Magazine contributor Sarah Greaves-Gabbadon visited the island in April.
