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Jun 4, 2018

Updates from the Hyatt Regency Aruba Resort, Spa & Casino

News straight from the Hyatt Regency Aruba Resort, Spa & Casino.

Hyatt Leadership Award Given to Ronald Hopman

Area Vice President and General Manager of Hyatt Regency Aruba Resort Spa and Casino, Carlos Cabrera, proudly announces the recent Hyatt Leadership Award for Revenue Management given to Ronald Hopman the resort Director of Revenue Management.  This prestigious annual recognition is given to Hyatt colleagues who produce outstanding results while showing leadership and care for our colleagues and our business.  Thanks to Ronald, the resort performance exceeded other Regency properties of all sizes throughout the Americas. 

Father’s Day Champagne Brunch & 4th of July BBQ

Executive Chef Vincent Pellegrini has unveiled two incredible menus for enjoying summer holidays.  Dad will love the Champagne Brunch at Ruinas del Mar for Father’s Day on Sunday, June 17th from 9:00 a.m. to 2:00 p.m.  Dine on crab claws from the seafood bar, made-to-order omelets, sushi, pizza, pasta, carving stations, design your own Banana’s Foster station and dessert table with eight desserts as well as local pastries.   Everyone will also enjoy the only 4th of July celebration on the island on July 4th.  This festive buffet includes five salads, cornbread, Baby Back Ribs, Grilled Chicken Thigh, Beer Braised Brisket, Smoked Italian Sausage, Grass-Fed Burgers, Grilled Kosher Hot Dogs, Corn on the Cob and much more.  For reservations and pricing, please call +297 586 1234 Ext. 36.

Aloe Wellness Month at Hyatt

At Hyatt Regency Aruba Resort Spa and Casino, colleagues embrace a global purpose to care for people so that they can be their best.  During the wellness month, this community and social responsibility will be shared with guests with the introduction of a bi-weekly yoga session for guests every Tuesday and Friday at 7:30 a.m. throughout June’s Aloe Wellness Month.  Additionally, Executive Chef Vincent Pellegrini will be sharing with guests ways to safely prepare foods for friends and family with special diet restrictions such as nut allergies.  As an industry leader, Hyatt is one of the only brands to introduce allergen awareness classes that require all chefs to attend.  At Hyatt Regency Aruba Resort Spa and Casino, the culinary team includes a safety director who works with guests and chef to ensure all special menus are prepared in an allergen safe environment.