I think because we always have breakfast here we were never tempted to try it for dinner. That all changed today. We dined early so when we first sat down there were only a few people but throughout dinner more people came in. Our server, Stephanie, was wonderful. Some people just know how to make you feel comfortable and welcome. She was a natural and a professional. We asked if the scallop and shrimp appetizer could be entree size and they were accommodating. I went with the shrimp with linguine in a white wine sauce with mushrooms. Presentation were lovely and the food delicious. Dessert for me was an orange zest custard, similar to creme brûlée with a thin crisp caramel layer. Everything was perfect!

Ike’s Bistro @ Manchebo-e9d476e3-0410-44e5-9387-83bfa0b6bb0a-jpgIke’s Bistro @ Manchebo-02ba86cd-7578-490d-aed0-5dccd1a1041d-jpg