He uses 1/2 C. sugar when he makes cornbread at home (1 C. flour, 1 C. corn flower etc)
Dh suggests 1/4 C. canola oil as well so it does not crumble.
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He uses 1/2 C. sugar when he makes cornbread at home (1 C. flour, 1 C. corn flower etc)
Dh suggests 1/4 C. canola oil as well so it does not crumble.
awesome.
thanks
i will use those guidelines.
i have never made cornbread in my life, but have to run to PUBLIX shortly and figured
"why not?"
thx
I was just looking through this very old thread and all the interesting recipes. I also like to buy the Aruba calendar every year as each month has a recipe.