***UPDATE 8/10/22***
Have started purchasing/collecting/gathering all the ‘bits and pieces’ we need for the trip. They include, but are NOT limited to:
· YETI 20oz Tumblers and YETI Water Bottle (Happy Hour hydration is VERY important)
· Anti-Theft Backpack for the beach. This is new for me. It’s a ‘string bag’ type pack, but a bit more robust. It’s anti slash and has a combination lock with a strap that we can loop around the palapa, or our lounge chair.
· Beach tote bag
· Sun Hats, very large brimmed straw hat, and smaller, ‘sporty’ hat for our excursions or if we decide to go walking around town
· Waterproof phone pouches for the beach and snorkeling
· Swim goggles for swimming laps in the morning at the adult pool
· Mask and snorkel
· Travel sized toiletries/Sunscreen to get us started, so we don’t have to spend our 1st full day on island ‘running errands’
· BEACH FLOATIES!!!!!!! My new one has a cup holder, very exciting
· Portable charger, and cables for phone, ipad, Kindle, Apple Watch. I actually have a three in one charger on my desk at work that handles my phone, my Apple watch, and my EarPods. I think I’m going to bring that along as well, to leave in the room, as it can charge 3 devices while only using 1 outlet.
· EarPlanes. I have HORRIBLE ear pain when flying, and these little doo-dads really help me. They help to regulate the pressure, and makes it a much nicer experience
· I’ve started stashing any small bills I get back in change to use for tips.
We’ve got a group chat going with the 6 of us who will be on island at the same time, and we polled the group, mostly for the folks who were leaving 1st if there was any place in particular that they’d like to eat. We do try to accommodate any ‘must dos’. Got no real concrete answers, so I think we decided to add Twist of Flavors to our repertoire as our ‘new place to try this year’. Their menu looks great, and there is a mushroom appetizer calling my name. We were lucky enough to eat at Meltaway in 2019, and while they did not survive the pandemic/shutdown, they had a cheesy/garlicky mushtoom app that I STILL think about and crave. I all but BEGGED the chef and manager for the recipe when we were there, but they wouldn’t give it up, and now they are no more…..so sad for me.
My packing goal for clothes is to try and do a ‘capsule wardrobe’ so that everything could potentially be worn with anything else. Lots of neutrals, but I really feel confident that I can avoid overpacking this year. We’ll see how things really work out. Like I said upthread, it’s really always the shoes that do me in!
I think that's it for this week's update. Next week we'll really start getting ready in earnest. Oh, one small detail, I do have to figure out how we're getting to the airport. Really I just have to call the car service and book the ride.