We met friends for dinner at Bohemia. We had been there when they first opened and the menu was a little more limited than now. The food was very good and we had a fantastic time with our friends. I had a goat cheese salad appy and the duck dish for my entree. Both were very good. The sauce on the duck was soooo good. Stu had a lamb sausage appy and the grouper special for his entree and he enjoyed it too. Our friends have the onion soup, grouper, escargot and a shrimp dish. We were all too full for dessert. The service was very slow initially and there was some confusion about our reservation, but overall it was really great.
I have always wanted to try the duck at Bohemian but hesitated because I understand it is only served rare. Is that still the case? I’m not a fan of rare poultry.