A 3-Course Holiday Dinner at Fishes & More

From November 30th through December 21st, the restaurant presents a thoughtfully composed dinner priced at $48.50 per person, with the option to elevate the evening through a $30 wine pairing add-on. Each course is matched with a wine selected to complement the flavors on the plate.

Appetizers
Winter’s Delight Tartare
A vibrant combination of tuna and salmon with avocado and wasabi crème, finished with pomegranate seeds and citrus zest.
Wine Pairing: Ruffino Pinot Grigio — Italy
Roasted Beet & Goat Cheese Salad
Roasted beets paired with creamy goat cheese, pine nuts, and arugula, brought together with a balsamic glaze.
Wine Pairing: Dr. Loosen Riesling — Germany
French Onion Soup
A slow-cooked classic topped with a comforting layer of melted Gouda cheese.
Wine Pairing: Matua Sauvignon Blanc — New Zealand

Main Courses
Herb-Butter Filet Mignon
Filet mignon served with rosemary potatoes, winter greens, and a port wine reduction.
Wine Pairing: 1924 Double Black Cabernet Sauvignon — USA
Crisp-Seared Corvina
Corvina presented on saffron risotto with roasted tomatoes and white wine beurre blanc.
Wine Pairing: Hahn Chardonnay — California
Chicken Pasta
A hearty mix of chicken, spinach, cherry tomatoes, mushrooms, parmesan, and penne pasta.
Wine Pairing: Mon Frere Pinot Noir — USA

Desserts
Warm Chocolate Fondant
A molten chocolate cake finished with whipped cream and cinnamon-powdered sugar.
Winter Cheesecake
A smooth cheesecake served with berry compote.
Wine Pairing: Stemmari Moscato — Italy

A 15% service charge will be added to the final bill for groups of 8 or more people. Reservations are required, so make sure to reserve your table on time.

For reservations and more information visit fishesandmore.com.