A Festive Coastal Experience: Holiday 4-Course Dining at Hadicurari Restaurant

The holiday season brings a sense of warmth and togetherness, and this year Hadicurari captures that spirit with a special 4-course beachfront dinner available from December 1st to 25th. Priced at $55 per person, this limited-time experience pairs festive dishes with the charm of dining right on the sand, where ocean breezes and soft lights set the perfect evening atmosphere.

Whether you're gathering with friends, planning a dinner for two, or treating visiting family, Hadicurari offers a setting that balances seasonal flavor with coastal elegance.

Appetizers
• Caribbean Ceviche Martini – Local wahoo marinated in lime, passion fruit, and coconut milk, topped with mango salsa and plantains.
• Beef Tataki – Lightly seared beef with teriyaki, wakame, sesame seeds, and wasabi mayonnaise.

Second Course
• Roasted Pumpkin & Coconut Soup – Smooth, aromatic, and comforting.
• Seafood Chowder – Creamy and hearty, served with garlic crostini.

Entrees
• Local Red Snapper Fillet – Grilled and served with shrimp, champagne sauce, mashed potatoes, and green asparagus.
• Tenderloin (6oz) – Served with Jack Daniel’s sauce, roasted potato wedges, and mixed vegetables.

Dessert
• Lava Cake – Warm chocolate cake with white chocolate mousse and red fruit.

Dining at Hadicurari during the holidays feels like stepping into a festive postcard, with gentle waves, glowing lights, and a relaxed beachfront setting.

With limited tables available, early reservations are highly recommended. Join us between December 1st and 25th for a seasonal experience shaped by coastal charm and thoughtful cuisine.

A 15% service charge will be added to the final bill.

For reservations and details, visit hadicurari.com.