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Kokoa is hosting a special Full Moon Beach Dinner on Saturday, July 10th, starting at 6 PM.
With the moon rising over the water and soft sand beneath your feet, it’s an evening designed for good company, great flavors, and a memorable setting.
For 69 florins per person, guests will enjoy a 3-course choice menu featuring fresh seafood, quality cuts, and layered desserts, all served beachside.
3-Course Choice Menu
Appetizer (choose one):
• Seared Ahi Tuna – Lightly seared ahi tuna, crispy fried noodles, spicy mango aioli, fresh herbs
• Mini Carpaccio Bombs – Beef Carpaccio spheres, arugula, potato, honey truffle sauce
Main Course (choose one):
• Herb-Crusted Sea Bass – Baked with a crisp herb crust, paired with creamy sweet potato mash, sautéed broccolini, and a white wine sauce
• 6oz Tenderloin Steak – Served with green asparagus and creamy truffle risotto
Dessert (choose one):
• Cheesecake with Red Velvet Crumble – Finished with sweet blueberry compote
• Brownie & Chocolate Mousse Sandwich – Layers of chewy brownie, rich mousse, and caramel sauce
Reservations are required, as seating is limited. Be sure to reserve your table in advance to enjoy this moonlit beach experience at Kokoa.
For reservations and more information visit kokoaaruba.com.
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