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November is here, and at Que Pasa we’re celebrating with a special menu full of delicious flavors.
All month long, you can enjoy an exquisite 3-course dinner for just Afl 59 per person.
A tasty start
Begin your evening with one of two appetizers. Our Creamy Clam Chowder is rich and flavorful, finished with fried parsley and garlic croutons. If you prefer something fresh, the Creamy Goat Cheese is served with grilled romaine lettuce, a beetroot and apple salad, pecans and a balsamic glaze.
Two delicious mains
For your main course, choose between the Grilled Salmon Fillet, served on a pumpkin risotto with grilled yellow squash and a champagne sauce, or the 6 oz Beef Tenderloin with puffed baby potatoes, sweet potato purée, grilled bok choy and a black pepper sauce.
A sweet ending
Save room for dessert! Our Carrot Cake comes with cinnamon ice cream, white chocolate sauce and a walnut crumble. The perfect way to end your meal.
Pair it with a glass of wine
As a restaurant and wine bar, we’re happy to help you find the perfect wine to go with your dinner. Whether you choose the salmon or the tenderloin, there’s a glass to match.
Book your table
The November Special is available every evening throughout the month. Since it’s a popular time to dine with us, we recommend making a reservation in advance.
We look forward to welcoming you at Que Pasa!
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