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On Friday, October 3rd at 7 PM, Que Pasa will host a special Food & Wine Pairing Dinner.
For $99 per person, guests will enjoy a 5-course menu crafted by our Chef, paired with exceptional wines from Frescobaldi by Divino.
Each dish has been thoughtfully designed to highlight bold flavors, while the Frescobaldi selections from Toscana, Italy bring balance and depth to the evening.
The 5-Course Menu
Amuse
Oyster with cucumber granita, scallions, and soy vinaigrette
Paired with Frescobaldi Leonia Brut, Toscana
First Appetizer
Miso Salmon Fillet with grilled bimi, sesame, bok choy, sweet potato, and yuzu sauce
Paired with Frescobaldi Pomino Bianco, Toscana
Second Appetizer
Duck Dumplings with fried wonton, crispy leek, kimchi salad, and hoisin crème
Paired with Frescobaldi Pinot Noir, Toscana
Main Course
Grilled Flank Steak with sugar snaps, celeriac crème, pickled red onion, and teriyaki red wine sauce
Paired with Frescobaldi Nipozzano Chianti Riserva, Toscana
Dessert
Matcha Pudding with pandan crème, coconut sauce, and mango salad
Paired with Frescobaldi Vin Santo, Toscana
This exclusive dinner offers an evening of refined dishes, beautiful pairings, and a welcoming atmosphere at Que Pasa.
Reservations are required, so we encourage you to secure your table early.
For reservations and more information visit quepasaaruba.com.
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