An Evening of Land & Sea Flavors at Café the Plaza

On Thursday, November 20th, Café the Plaza is hosting a Land & Sea Night from 3pm to 9pm, an early start that lets you settle in for a relaxed and well-paced dining experience. For $35 per person, guests can enjoy a 3-course menu crafted by the chef, bringing together comforting textures, bright accents, and a mix of surf-and-turf classics.

The evening offers a balance of choice, making it easy for each guest to shape a dinner suited to their own taste. Whether you’re in the mood for something warm and hearty or crisp and refreshing, the menu covers both sides with ease.

Your 3-Course Choice Menu

Appetizer Options
Seafood Mix Soup
A seasoned broth filled with a variety of fresh seafood. It’s straightforward, savory, and built on clean flavors.
or
Fried Chicken Dumplings
Crispy dumplings paired with teriyaki sauce and atjar, creating a sweet-and-tangy contrast that adds a light kick to the first course.

Main Course Options
Surf & Turf
Grilled beef tenderloin served with shrimp, mixed vegetables, and a creamy peppercorn sauce. A familiar pairing elevated by solid technique.
or
Salmon Salad
Mixed greens topped with seared salmon, apples, cinnamon, cherry tomatoes, croutons, and a lime dressing. A bright, refreshing choice that stays flavorful without feeling heavy.

Dessert
Quesillo
A smooth caramel flan finished with red fruits and a scoop of vanilla ice cream. It brings the evening to a gentle, sweet close.

Café the Plaza’s themed nights tend to fill up quickly, and this one is no exception. Reservations are needed, so be sure to secure your table ahead of time. Settle in, take your time, and enjoy an evening shaped by good food and an easygoing atmosphere.

For reservations and more information visit cafetheplaza.com.