April Evenings, Done Right: Early Bird Dining at Hadicurari Restaurant

For the entire month of April, Hadicurari invites you to take advantage of its Early Bird Special, offering a thoughtfully curated 3-course choice menu for $39.50 per person. Available daily from 4:00 PM to 6:00 PM, this limited-time menu brings together fresh ingredients and well-balanced flavors in a relaxed beachfront setting.

Start with Your Choice of Appetizer
The menu begins with three distinct options:
•    Seafood Chowder – A rich, creamy soup filled with mixed seafood 
•    Tuna Duo – Tataki and tuna tartare paired with mango, wakame, teriyaki, and mango sauce 
•    Caesar Salad – Crisp romaine lettuce with Caesar dressing, Parmesan cheese, egg, and croutons 

Main Course Selections
For the main course, guests can choose from:
•    Catch of the Day – Ask the staff about the freshest local selection available 
•    6oz Tenderloin – Served with Dutch potatoes, mixed vegetables, and a creamy peppercorn sauce 
•    Seafood Risotto – Creamy risotto with mixed seafood, green asparagus, grouper, and shrimp 

Finish with Something Sweet
End your meal on a high note with:
•    Profiteroles – Paired with vanilla ice cream, chocolate sauce, and whipped cream 
•    Brownie – Served with vanilla mousse and cookie crumble 

This Early Bird menu is available throughout April, making it a great option for those looking to enjoy a quality dining experience earlier in the evening.

Reservations are required, so it’s best to secure your table in advance to avoid missing out.

For reservations and more information visit hadicurari.com.