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When the Black Friday pace eases, the evening calls for good company, thoughtful plates, and room to breathe.
Across our beachside, harbor-view, and plaza spots, chefs are serving special menus at 48 or 51 Florins per person, a calm close to a busy day.
Hadicurari: fish soup or tuna tataki & tartare; Cajun-rubbed mahi mahi or tenderloin; brownie with vanilla ice cream. hadicurari.com
MooMba: coconut shrimp or Argentinian chorizo; beef pincho or daily catch; flaming crème brûlée. moombabeach.com
Nos Clubhuis: seafood chowder or seafood salad; nasi goreng, fish & chips, or fresh catch with creole sauce; espresso martini. nosclubhuis.com
Matthew’s: sesame-crusted tuna or soup of the day; seared grouper or tenderloin; warm apple strudel with ice cream. matthews-aruba.com
Kokoa: tuna duo or coconut curry soup; grilled salmon or tenderloin with truffle mash; chocolate fondant. kokoaaruba.com
Salt & Pepper: a tapas platter replaces a set menu — coconut shrimp, tuna tartare, chicken tipakay, jalapeño poppers, and more — for sharing. saltandpepperaruba.com
Fishes & More: pumpkin soup or shrimp lemon-ricotta crostini; grouper roulade, tenderloin, or seafood linguine; warm apple strudel. fishesandmore.com
Tango Argentine Grill: onion soup or chorizo; filet mignon wrapped in bacon, chicken Alfredo, or mixed grill; cheesecake or chocolate cake. tangoaruba.com
Café the Plaza: coconut shrimp or bruschetta; baked fish with saffron quinoa or petit steak with mash; blueberry cheesecake or banana split. cafetheplaza.com
Que Pasa: salmon nigiri or roasted pumpkin soup; 6oz grilled tenderloin with herbed mash or seafood pasta; carrot cake with vanilla ice cream & dulce de leche. quepasaaruba.com
Surfside: escargot or caprese; chicken Alfredo or spicy sausage pizza; profiteroles or cheesecake. surfsidearuba.com
Let the evening be yours, by the water, above the boats, or in the plaza, with plates built for unhurried conversation.
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