Experience a 5-Course Food & Wine Pairing at Café the Plaza

Guests can enjoy a carefully crafted 5-course menu for just $59 per person. This exclusive evening combines delicious dishes with perfectly selected wines, creating a dining experience full of flavor and balance.

This dinner is partnered with Pepia Est., adding an extra touch to this unique culinary experience.

1st Pairing:
Escargot served with truffle mayonnaise, fried capers, and punts
Paired with: Josh Cellars Reserve Chardonnay – North Coast, California, USA

2nd Pairing:
Red Beet and Goat Cheese with pecan nuts, peach, and balsamic glaze
Paired with: Bernardus Rosé – Aix-en-Provence, France

3rd Pairing:
Cheese Ravioli with truffle oil and Parmesan
Paired with: Caposaldo Chianti – Tuscany, Italy

4th Pairing:
Surf & Turf: 4oz Tenderloin, shrimp skewers, roasted potatoes, bell pepper, and zucchini
Paired with: Louis M. Martini Prati Cabernet Sauvignon – Sonoma County, California, USA

5th Pairing:
Pear Carpaccio with dark chocolate ice cream and cookie crumble
Paired with: Gekkeikan Zipang Sparkling Sake – Japan

Join us for the perfect evening of delicious dishes and carefully selected wine pairings. Whether you're planning a date night, a special dinner with friends, or simply looking for a unique dining experience, this Food & Wine Pairing Dinner at Café the Plaza is the place to be.

Reservations are required, so be sure to reserve your table in advance and secure your spot for this special evening.

For reservations and more information visit cafetheplaza.com.