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Divi Aruba All-Inclusive

Experience the Perfect Foodie Getaway with Divi Aruba

Join us for a first class dining journey in Aruba with Chefs Chris Coombs and Adrienne Wright.

Watch as the award-winning, Boston based chefs create a unique dining experience with an exhibition cooking event on the nights of October 25th & 26th at Fusion Restaurant and Piano Bar.

Promotional rates start at $199 per person, per night.

Reserve before October 15th for an all inclusive stay at Divi Aruba between October 15th and November 3rd using booking code: FOODIEGETAWAY

 Your stay will include: 

  • All inclusive accommodations at Divi Aruba
  • Your selection of Friday, October 25th or Saturday, October 26th to attend the exhibition cooking event at Fusion Restaurant
  • Exclusive 4-course dinner with 2 amuses to start and wine paring prepared by Award-Winning Chefs Chris Coombs and Adrienne Wright
  • Choice of 10 dining options, unlimited beverages at 8 bars
  • Daily activities and nightly entertainment

Book Your Getaway Today

If you've aready booked your stay, you can still participate! The price for dinner only is $125 per guest.

  •  Exclusive 4-course dinner with 2 amuses to start and wine paring prepared by Award-Winning Chefs Chris Coombs and Adrienne Wright
  • Your selection of Friday, October 25th or Saturday, October 26th to attend the exhibition cooking event at Fusion Restaurant

Tickets Available Here

Here is the menu

CANAPES

Spiny Lobster and Caviar, Sea Water and Tarragon Bubbles 

Iberico Ham and Watermelon, Garden Pistou 

1ST COURSE

Yellowtail and Hamachi Crudo 

Cucumber, Avocado, Basil 

2ND COURSE

Pan Seared Chilean Sea Bass 

Bok Choy, Udon Noodles, Native Pepper Curry

3RD COURSE

Spiced Long Island Duck Breast

Black Quinoa with Native Beans and Green Papaya, Spiced Mango Chutney 

4TH COURSE

Coconut "Bolo Borracho"

Candied Cashews, Cherry Sorbet