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Divi Aruba All-Inclusive
Join us for a first class dining journey in Aruba with Chefs Chris Coombs and Adrienne Wright.
Watch as the award-winning, Boston based chefs create a unique dining experience with an exhibition cooking event on the nights of October 25th & 26th at Fusion Restaurant and Piano Bar.
Promotional rates start at $199 per person, per night.
Reserve before October 15th for an all inclusive stay at Divi Aruba between October 15th and November 3rd using booking code: FOODIEGETAWAY.
Your stay will include:
If you've aready booked your stay, you can still participate! The price for dinner only is $125 per guest.
Spiny Lobster and Caviar, Sea Water and Tarragon Bubbles
Iberico Ham and Watermelon, Garden Pistou
Yellowtail and Hamachi Crudo
Cucumber, Avocado, Basil
Pan Seared Chilean Sea Bass
Bok Choy, Udon Noodles, Native Pepper Curry
Spiced Long Island Duck Breast
Black Quinoa with Native Beans and Green Papaya, Spiced Mango Chutney
Coconut "Bolo Borracho"
Candied Cashews, Cherry Sorbet