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Treat Dad to a memorable Father's Day dinner by the beach at Matthew's on Sunday, June 21st.
For just $49 per person, guests can enjoy a specially prepared 3-course dinner featuring a choice of appetizer and main course, followed by a delicious dessert.
Start the evening with your choice of appetizer. The Carpaccio features thinly sliced Angus beef topped with truffle mayonnaise, garlic croutons, arugula, and parmesan cheese. Prefer something with a little BBQ flavor? Choose the Pulled Pork Taco, filled with juicy BBQ pulled pork, shredded cheese, crispy fried onions, and coleslaw served on a soft tortilla.
For the main course, guests can select the 6oz Tenderloin, served with smoked bourbon sauce, baby potatoes, and Brussels sprouts. Another delicious option is the Jamaican Jerk Chicken, an authentic Jamaican-style marinated chicken quarter served with Caribbean rice and pineapple salsa.
Finish your Father's Day dinner with Madagascar Vanilla Ice Cream, topped with Jameson Irish coffee, whipped cream, and crumble for a sweet ending to the evening.
Make this Father's Day extra special with great food, ocean views, and quality time together at Matthew's. Reserve your table on time and enjoy a delicious beachside dinner with Dad.
For reservations and more information visit Matthews-aruba.com.
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