March Special at Café the Plaza: A 3-Course Menu for 49 Florins

All month long, guests can enjoy a specially curated 3-course choice menu for just 49 Florins per person, available for both lunch and dinner.

Whether you’re stepping in for a midday break or settling down for a relaxed evening, this menu brings together fresh ingredients and well-balanced flavors in a setting that feels easy and welcoming.

Start with Your Choice of Appetizer
Begin your meal with one of the following:
Beet & Goat Cheese Salad
Curly lettuce paired with creamy goat cheese, tender beets, crunchy nuts, and sweet peach, finished with a balsamic glaze.
Creamy Chicken Soup
A comforting bowl served with spinach and Parmesan cheese for added depth and richness.

Select Your Main Course
For the main event, choose between land or sea:
Tuna Steak
Served with noodles, broccoli, onion, bell pepper, and chow mein sauce, a flavorful combination with a satisfying bite.
Picanha Steak (6 oz)
A juicy cut accompanied by Dutch potatoes, mixed vegetables, and chimichurri sauce.

End on a Sweet Note
Complete your experience with the Strawberry Cream Delight, served with strawberry sauce and whipped cream, a light and refreshing finale

Make March your month to enjoy great value and a thoughtfully prepared 3-course menu at Café the Plaza. Join us for lunch or dinner and take advantage of this limited-time special.

For reservations and more information visit cafetheplaza.com.