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If you’ve been meaning to switch up your usual lunch or dinner routine, May is the perfect excuse.
At Café the Plaza, a complete 3-course menu for just 49 Florins per person is available all month, simple, satisfying, and easy to fit into any day of the week.
A Smooth Start
Kick things off with something fresh or crispy. The Zucchini Carpaccio brings together Parmesan cheese, olive oil, lime, black pepper, and pine nuts for a light, balanced opener.
Or go for the Crispy Panga, served with tartare sauce for a crunchy, flavorful bite.
Pick Your Main
For the main course, you’ve got two solid directions to go. The Barracuda, paired with lime butter sauce, roasted potatoes, and broccoli, keeps things bright and well-rounded.
If you’re in the mood for something more classic, the 6oz Ribeye with mashed potatoes and green beans offers a hearty, no-fuss option that hits the spot.
A Sweet Finish
To wrap it up, the Three-Milk Coconut Cake delivers a soft, creamy texture with just the right amount of sweetness, an easy favorite to end the meal.
Available for both lunch and dinner throughout May, this menu is made for casual plans, midweek breaks, or a relaxed evening out.
Good food, clear choices, and a price that makes saying yes easy, that’s what May looks like at Café the Plaza.
For reservations and more information visit cafetheplaza.com.
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