Tango Argentine Grill Presents a 3-Course Holiday Dinner Special

For $45 per person, guests can enjoy a thoughtfully crafted menu that brings comfort, tradition, and a touch of seasonal flair to the table. For those who want to elevate the evening, an additional $27 offers a curated wine pairing selected to complement each course.

A Menu Crafted for the Holiday Spirit

Appetizers
Begin your evening with one of two chef-prepared starters:
•    Creamy Corn and Red Beet Soup
Smooth, hearty, and served with shredded mozzarella and crisp croutons.
•    Carpaccio
Thin slices of marinated rare tenderloin accompanied by pesto dressing, cherry tomatoes, baby arugula, and parmesan cheese.
Wine pairing: Hahn Pinot Noir, California

Main Course
Choose from two festive mains that highlight the season’s best flavors:
•    X-Mas Feeling
Slow-cooked turkey breast topped with gravy, paired with smoked ham and a sweet pineapple sauce. Presented with potato salad and classic Christmas bread.
•    Walk & Swim
A combination plate featuring a 4oz filet mignon alongside creamy garlic-lemon sautéed shrimp. Served with sautéed mixed vegetables and sweet truffle mashed potatoes.
Wine pairing: Trivento Golden Reserve Malbec, Mendoza, Argentina

Desserts
Close out your evening with a comforting treat:
•    Chocolate Brownies
Rich chocolate brownies paired with fresh strawberries.
•    Crepe Filled
A soft crepe filled with peach sauce and finished with a peach garnish.
Wine pairing: Luco Bosco Moscato

Reserve Early
Seats fill quickly during the season, so reservations are required. Secure your table in advance to enjoy this Holiday special at its fullest.
A 15% service charge will be added to the final bill.

For reservations and more information visit tangoaruba.com.