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Aruba is the culinary melting pot of the Caribbean. Nearly 100 nationalities live together on One happy island, and you can taste it! Let Aruba local, and full-on foodie, Samil, show you some of his favorite spots to fill your belly in paradise.
My culinary day in paradise starts with a local breakfast favorite, the Pastechi, a light fried pastry filled with cheese, meat, or just about anything. When I’m out exploring, there are so many great places to get a fresh smoothie … we call them “batidos.” For lunch, some tasty BBQ with an amazing view at Casibari Café, where I can walk the mysterious Casibari Rocks. End the day with dinner under the stars, with fresh local fish at any of Aruba’s amazing international restaurants.