The first workshop of top chef Pablo Ranea with EPI students was a big hit
The first workshop that top chef Pablo Ranea from Argentina taught last Tuesday morning was a big hit.
Twenty-five EPI students looked on closely when the chef from Mendoza presented Latin American techniques for making two recipes: ceviche and skirt steak empanadas, authentic Argentinian style.
The workshop lasted 1.5 hours and was most interesting.
Chef Pablo is on Aruba not only to teach workshops, but also for a Pop-Up Charity Luncheon and a Pop-Up Charity Dinner. The locations are Tango Argentine Grill at the Arawak Garden and Hadicurari Restaurant; the proceeds of both events will go to SABA, the foundation for the homes of the elderly.
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