This site uses cookies. Some of these are essential while others help to improve your experience through insights into how the site is being used. For more information please visit the privacy & cookie policy page.

Allow non-essential cookies for:

Your preferences have been updated.

Sep 21, 2016

The first workshop of top chef Pablo Ranea with EPI students was a big hit

The first workshop of top chef Pablo Ranea with EPI students was a big hit

The first workshop that top chef Pablo Ranea from Argentina taught last Tuesday morning was a big hit.

Twenty-five EPI students looked on closely when the chef from Mendoza presented Latin American techniques for making two recipes: ceviche and skirt steak empanadas, authentic Argentinian style.

The workshop lasted 1.5 hours and was most interesting.

Chef Pablo is on Aruba not only to teach workshops, but also for a Pop-Up Charity Luncheon and a Pop-Up Charity Dinner. The locations are Tango Argentine Grill at the Arawak Garden and Hadicurari Restaurant; the proceeds of both events will go to SABA, the foundation for the homes of the elderly.