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Restaurant Week ran October 11–17, with standout menus at fixed prices that highlighted Aruba’s culinary scene.
Bucket List Experiences created lasting memories at Renaissance Island, Mercat, and Eskama at the St. Regis, offering unique settings and tastes that went beyond ordinary dining.
The Pavilion reached new heights, with the EPB students’ booth stealing the show. Their goat shoarma was a hit, proving fresh ideas and bold flavors can make a big splash.
Autentico 2025 reminded everyone that Aruba is a place to savor, explore, and celebrate culinary excellence.
The 2025 edition of the festival raised the bar even higher, serving up a vibrant mix of culinary experiences, entertainment, and meaningful connections. Here are some highlights from this year’s celebration.
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Don’t miss the chance to relive the best moments of the festival. Scroll through our gallery to see stunning photos that capture the magic of this year’s event!
Keep an eye out for updates and information. Until then, thank you for being part of the Autentico family!
We’re just getting started with the amazing effects Aruba has to offer. Dig into your trip details below to unlock a Caribbean experience that will fill you with sunshine and send you home with a happy afterglow that never fades.
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