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Purchase your tickets here to secure your entrance to The Pavilion. Limited amounts are available! Learn more about The Pavilion at Wilhelminastraat.
Join us at The Pavilion on Saturday October 18th for a tasting of Aruba’s diverse culinary scene.
Join us at The Pavilion on Sunday October 19th for a tasting of Aruba’s diverse culinary scene.
Nestled in the streets of Oranjestad and encircling the historic Wilhelminastraat, the festival is a celebration of the island's rich gastronomic heritage. This vibrant setting not only acts as the event's cornerstone but also fosters a spirit of community involvement and cultural interaction, cementing its role as a pivotal component of the culinary initiative. It's an invitation to indulge in a sensory journey, enhancing the cultural mosaic of Aruba.
Step into the heart of flavor at The Autentico Kitchen, where local top chefs and international talents will be giving hands-on culinary classes designed to inspire and delight. Whether you're a seasoned foodie or a curious beginner, this immersive experience invites you to roll up your sleeves and learn the secrets behind signature dishes, local ingredients, and global techniques. Limited spots available, tickets can be purchased after entering the Pavilion.
Shake, stir, and sip your way through The Autentico Bar, a vibrant mixology experience spotlighting Aruba’s top bartenders and international mixologists. Learn how to craft elevated cocktails using local spirits, tropical flavors, and modern techniques. Limited spots available, tickets can be purchased after entering the Pavilion.
Learn more about the Pavilion Experiences
A “pavilion” typically refers to a temporary structure used for hosting various activities such as exhibitions or performances. It's a space designed to bring people together to enjoy cultural and social experiences.
Owner, Tessa Pietersz, the woman behind every recipe and menu item, a local celebrity, former Miss World Aruba and television star, invites you to pop in for a great bite, and time
Chef Ever de Peña leads Ever with passion and creativity, crafting authentic flavors that celebrate his culinary artistry and vision.
Come to The Pavilion and savor Infini’s star dishes, crafted by Chef Urvin using local ingredients and limitless creativity.
Subtle outspoken flavors prepared with a twist
Join us at Pavilion! Experience the art of modern Peruvian cuisine at Lima Bistro’s Pavilion booth, where fresh local ingredients meet inspired culinary craft.
Come and savor Latin-Caribbean flavors while exploring the vibrant streets of Oranjestad.
Indulge in the exotic Mesoamerican inspired flavors that have been deeply ingrained in the Mayan and Aztec culture over 2000 years and enjoy a truly unique Mexican dining experience.
You know where to find us! See you later!
It is not difficult to make alcohol, to make a premium drink however, that is a whole different story. Come in for a sip while we share that story with you.
You know where to find us! See you later!
Stop by our stand and taste authentic Aruban classics that carry the flavor of our island’s heritage.
Join us by being among the first to experience Terra by Jeremy Ford, an exclusive culinary journey blending Michelin-starred excellence with the soul of Aruba
Join us at The Pavilion for smashburgers and skewers sizzling on the grill — an open-air feast of flavor, fire, and unforgettable vibes
Drink Mexico’s spirit, enjoy a Don Julio Margarita or Paloma, or try our refreshing non-alcoholic at the Don Julio Bar!
Come in and taste the sweet of life where flavor and love meet!
From ‘EPB San Nicolas’ classroom to kitchen- discover how we turn passion into delicious possibilities. Come for the taste, stay for the support!
Join us at Hoya in downtown Aruba and enjoy fresh, minty Mojitos and sparkling Aperol Spritz—refreshing cocktails made to sip, savor, and celebrate island life!
Experience Que Pasa Restaurant & Winebar at The Pavilion, where Chef Julian brings international flavors and creative flair together with warm hospitality. A true taste of what makes Que Pasa a hidden gem.
Sip & Savor your favorites at City Garden Bistro de Suikertuin
Step into our speakeasy at The Village Mall, where Aruba’s culture and the Neme family’s legacy come alive in every cocktail. Join us for a drink and uncover the island’s spirit, one sip at a time.
Raise your glass with Tanqueray, enjoy our Fruity Tanqueray Tonic, Grapefruit Botanical Spritz, or a refreshing non-alcoholic twist at the Tanqueray Bar!
Come join us at Nusa, where Chef Wayan’s fresh, flavorful Indonesian dishes await at The Pavilion! Savor authentic dishes like lamb sateh and lumpia, handcrafted without MSG, for a vibrant dining experience.
Join us for great selection of craft beers, good vibes and great company await!
Where Dutch Tradition Meets Aruba’s Heart
Come and discover the island’s flavors and spirit — and let yourself be captivated!
Join us at Ike’s Bistro to savor a unique blend of Mediterranean artistry, Caribbean soul, and plant-based innovation—celebrating authentic flavors in every bite.
Visit us at the Pavilion to experience our island’s story on a plate; fresh, local, true.
Come taste tropical tiki cocktails, to refresh while you explore the festival
AZAR’s smokey flavors are back at the Pavilion! 🔥 Pass by to try the open-fire favorites: The short rib taco and AZAR’s roasted chicken sandwich. Join the fire-lit culinary journey!
Cool down with the crisp taste of Amstel Bright, Aruba's Fravorite Beer! Come grab a Bright moment at our booth.
Savor paradise at Passions on the Beach! Indulge in fresh tropical Ahi Tuna or rich seafood chowder, each bursting with flavor, for only $5 during our special festival.
Come experience the heart of Italy at Casa Nonna. Discover timeless flavors and warm hospitality in a truly unique setting.
In 2020, Zaida, a former highschool biology teacher, transformed her garage into a micro-bakery called T2PAN. | We believe that high-quality, artisanal bread, made with respect for good ingredients and guided by scientific principles. | Zaida Everon is the first woman in the Caribbean to become a certified bread sommelier, qualifier of the World Championship Bread Sommelier in 2025.
Discover Eskama’s refined Italian flavors and Akira Back’s bold Japanese & Korean flavors at The Pavilion. Two unique journeys, one unforgettable celebration of authentic culinary artistry.
Come by The Pavilion and dive into bold flavors with Aquarius specialties, from Masala Wings to our Black Angus Prime Beef Pincho.
In Papiamento, Keda Keto means “left speechless” and that’s exactly what happens when you taste the Ice Cream. Crafted with natural ingredients and sweetened with monk fruit , every scoop is creamy, low-carb, and made without the weird stuff.
Discover a hidden apothecary crafting drinks to perfection
We’re mixing stories and spirits at Autentico. Come find us and try our exclusive cocktails. Trust us, your tastebuds will thank you.
Taste the tropics at The Pavilion with our Key Lime Pie and churros served with Bambarra rum chocolate sauce or vanilla bean Ponche crema.
Be among the first to experience a taste of what’s coming at Noori at the Ritz-Carlton, Aruba. A preview of Aruba’s soon-to-open destination for elevated sushi, crafted cocktails, and elevated ambiance.
Old-fashioned & Home-made style Cupcakes, Cookies, Cakes, Brownies, Coffee and more. Making delicious Treats, Baked Goods and Desserts for locals & Tourists from the Heart of Oranjestad for more than 12 years. Locally owned & Family Run
Micro Roaster serving the freshest coffee on the island.
Taste the fresh, sustainable flavors of award-winning Elements Restaurant, from the ocean’s bounty to vibrant plant-based creations. Try our signature Mediterranean-inspired seafood and vegan dishes, crafted with a unique Aruban touch.
We’re just getting started with the amazing effects Aruba has to offer. Dig into your trip details below to unlock a Caribbean experience that will fill you with sunshine and send you home with a happy afterglow that never fades.
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