Bucket List Experiences
Curated menu’s, unique ingredients, beautiful locations.
Reserve your table to be a part of Autentico’s bucket list experiences. These limited-seating dining experiences are designed to delight your taste buds and ignite your culinary curiosity, with local and internationally acclaimed chefs taking you on a unique culinary journey.
Experiences
Check it off your Bucket List
Treat yourself to exclusive culinary experiences
Grill, Chill and Mix this Way | Renaissance Island
On October 11th, join us for an exclusive BBQ event on Renaissance Private Island. Kick off the Autentico Aruba Culinary Festival with an unforgettable night of flavor and fun. Indulge in a one-of-a-kind BBQ feast prepared by celebrity chefs Delilah Winder & Kevin Bludso, all set against the stunning backdrop of Renaissance Island. Buy your tickets directly with Renaissance Wind Creek Aruba Resort
Autentico Brunch | Mercát
Join us on Sunday, October 12th, 2025, for an unforgettable culinary journey at the Autentico Brunch — where local flavors meet world-class talent. From 11 AM – 2 PM, indulge in exclusive creations crafted by some of Aruba’s most renowned chefs: Chef Urvin Croes, Chef Andres Davila, Chef Zaida Everon, Chef Albert Raven, Chef Ashwin Maduro, Chef Diego Palacios. Each chef will bring their unique artistry to the table, curating a brunch experience that’s truly one for the bucket list.
Savor Peru | Lima Bistro
Chef Jaime Pesaque & Chef Teddy Bouroncle invite you to Savor Peru. On Friday, October 17, join Chef Jaime Pesaque of Mayta, ranked among The World’s 50 Best Restaurants, and Chef Teddy Bouroncle for an Autentico bucket-list experience. Begin the evening on our terrace at 6 PM with a welcome cocktail and live music, followed by an indoor 5-course wine-pairing dinner at 7 PM. The evening is $295 + 18% service charge, which includes a welcome cocktail and a 5-course wine-pairing dinner. Reservations are required.
A Culinary Quest | Eskama Cucina Italiana
Michelin-starred Chef Tim Golsteijn of Bougainville, Amsterdam, invites you to an extraordinary dining experience at Eskama Cucina Italiana. On Friday, October 17, the evening begins with the timeless Art of Champagne Sabering ritual at Akira Back, followed by an exclusive atelier tour with canapés. Guests will then indulge in a six-course wine-pairing dinner, artfully uniting refined European flavors with the vibrant essence of Aruba. Each course will be elevated with curated fine wines, promising a night of artistry and indulgence. The evening is $250 + 15% service charge, which includes the champagne sabering ritual, atelier tour, canapés, and six-course wine-pairing dinner. Reservations are required.