Bucket List Experiences
Curated menu’s, unique ingredients, beautiful locations.
Reserve your table to be a part of Autentico’s bucket list experiences. These limited-seating dining experiences are designed to delight your taste buds and ignite your culinary curiosity, with local and internationally acclaimed chefs taking you on a unique culinary journey.
Experiences
Check it off your Bucket List
Treat yourself to exclusive culinary experiences
The Art of Brunch
An afternoon devoted to the art of indulgence. Journey through an exceptional culinary experience, featuring a Raw Seafood Tower, Local Cuisine Station, Prime Carving Station, and, of course, an indulgent Dessert Station. October 4, 2026 | 11 AM–2 PM The St. Regis Aruba Resort | 12th Floor $95 per person including 15% service charge
From Summit to Sea
An elevated encounter by Infini and Central Chef Urvin Croes, from Infini, meets world-renowned Chef Virgilio Martínez, from Central, for a bucket-list experience like no other. These two visionary chefs, who continuously represent and promote their home countries, are collaborating on a once-in-a-lifetime chef's table experience, From Summit to Sea. Join us on October 9th, with seatings at 7:00 PM and 9:00 PM.
An Extraordinary Pour by Luca Cinalli
Prepare for an extraordinary evening where world-class mixology, culinary artistry and captivating entertainment come together for an unforgettable speakeasy experience. Known for shaping London’s bar scene at Nightjar and Oriole, Luca Cinalli is partnering with The Ritz-Carlton Aruba and Apotek to bring his craft to our island. Don’t miss this bucket-list event, reserve your spot on OpenTable. Event Date: October 9, 2026 Time: 8:00PM - 12:00AM Location: The Ritz-Carlton Aruba, Noori Sushi Lounge