Restaurant Week
A Journey of Flavors During Restaurant Week
Autentico Restaurant Week, happening from the 11th to the 17th of October, 2025, is a week-long, delicious celebration of our island's diverse culinary offerings. During Autentico restaurant week, food enthusiasts can embark on a gastronomic journey, indulging in 7 days filled with unique flavors and experiences. It is the perfect opportunity to try some of Aruba’s best!
Restaurant Week
Participating restaurants across the island will showcase their finest dishes through special Autentico menus for a fixed price. This gives you the unique opportunity to savor a wider range of cuisines than you normally would, at attractive prices. To join in on the feast, click on the below links. The links will take you to the respective restaurant's website or offer page.
Restaurant Week
Whether you're a local foodie or a visiting gourmand, The Autentico Restaurant Week promises to enhance your appreciation for Aruba's rich culinary landscape. Bon apetit!
Check out the menus below
BLT Steak • Café the Plaza • Casa Nonna • Que Pasa Restaurant & Winebar • Bucatini at JOIA Aruba • Mambo Jambo • Driftwood Restaurant • Elements Restaurant • Fishes & More Restaurant • Salt & Pepper Tapas Bar • Hadicurari Restaurant • L'Avenue Belgian Bistro • Matthew's Beachside Restaurant • MooMba Beach Bar & Restaurant • Horizons Lounge • Nos Clubhuis Aruba • Passions On The Beach • Surfside Beach Bar • Tango Argentine Grill • The Birdie at Tierra del Sol • Papillon Restaurant • Aruba Experience Cafe • Caya House • Eskama Cucina Italiana
Featured Restaurants
Restaurant Week Participants
Salt & Pepper Tapas Bar & Restaurant
Salt & Pepper brings flavor & fun to Palm Beach! Tapas, seafood, pasta & more. Add your shaker to the shelf & get a sangria on the house!
Elements Restaurant
Oceanfront dining at Elements on Eagle Beach offers refined yet casual cuisine, sustainability, and romance at Aruba’s top-rated Bucuti & Tara Resort.
Tango Argentine Grill
Tango keeps Argentina’s steak tradition alive—Chef Julian grills tender cuts on a charcoal parrilla, serving the ultimate steakhouse under the stars.
L'Avenue Belgian Bistro
Lunch and dinner, your premium restaurant in Palm Beach Aruba. The perfect spot to unwind with a fine lunch, delicious cocktails and wonderful dinner.
Horizons Lounge
Led by Chef Gerard Coste, Horizons Lounge brings an Autentico touch with fresh ingredients, creative flair, and heartfelt passion in every dish.
The Birdie at Tierra del Sol
With views of Aruba’s coast and the Robert Trent Jones II Golf Course, The Birdie offers a tranquil, elegant bistro filled with charm.
Fishes & More Restaurant & Bar
Fishes & More: Palm Beach’s seafood gem with Chef Bruno’s creations, vegan & special menus, live music, and a cozy terrace under twinkling lights.
Matthew's Beachside Restaurant
Beachfront dining with flavor, family, and sunset views at Matthew’s Beachside—fresh seafood, grilled steaks & warm hospitality.
Eskama Cucina Italiana
Eskama Cucina Italiana blends timeless Italian flavors with Aruba’s warmth, celebrating nature’s cycles and life’s most exquisite moments. Eskama offers an elevated homage to Italian cuisine, where refined culinary artistry meets local inspiration. From artisanal breakfasts to elegant dinners, every dish invites guests to savor life’s most memorable moments. Chef Ludovico Henriquez crafts authentic Italian cuisine with passion and artistry, infusing each creation with heart, heritage, and local touch.
Aruba Experience Cafe
Aruba Experience Cafe is a 161-year-old house reborn a cultural hub where Aruba’s past lives on through food, community, and a promise of presence.
Papillon Restaurant
Papillon Restaurant Aruba blends French-Caribbean flavors with a cinematic escape theme, offering fine dining, live music and romantic terrace vibes.
Passions on the Beach
Passions on the Beach offers a one-of-a-kind dining experience, blending romance, ocean views, and fine cuisine right on Eagle Beach.
Casa Nonna
Casa Nonna brings the warmth of Italian family kitchens to life with handmade dishes, cozy charm, and a passion for authentic tradition.
Hadicurari Restaurant
Fresh seafood by local fishermen, vegan dishes, pizzas & curated wines—Hadicurari blends seaside charm with sunset dining and turtle conservation.
BLT Steak at The Ritz-Carlton
BLT Steak is redefining the American steakhouse with a modern bistro twist and a focus on quality ingredients.
Kokoa Restaurant & Bar
Kokoa serves breakfast to dinner with cocktails, seafood & live music—beachfront dining at the Westernmost point of the Dutch Kingdom.
Surfside Beach Bar
Surfside Beach Bar, an official Corona BeachBar near the airport, serves fresh bites & pizzas with ocean views, plane-spotting & chill vibes.
Que Pasa Restaurant & Winebar
Que Pasa blends history, refined flavors, sushi & wine in downtown Oranjestad—where elegance meets warm hospitality since 1992.
Bucatini Market & Cucina
Discover Italy at Bucatini, where tradition meets simplicity. Enjoy timeless recipes and classic flavors passed down through generations.
Cafe the Plaza
Since 1991, Café the Plaza has been Oranjestad’s cozy Dutch café, serving great food, live music, and a warm welcome for locals and visitors alike.
Driftwood Restaurant
Driftwood Restaurant, founded in 1986, grew from a small seafood spot into an Aruba landmark, blending fresh catch with rustic island charm.
Nos Clubhuis
Nos Clubhuis, the original fisherman’s hut, brings locals, fresh catch, ocean views & triple happy hour together in a true community spot.
MooMba Beach Restaurant
MooMba Beach: toes-in-the-sand dining by day, legendary beach bar vibes by night. Eat, relax & party in one iconic oceanfront spot.
Mambo Jambo
Mambo Jambo brings bold colors, loud beats & island vibes to Palm Beach. Tapas, happy hours & fiestas—every night’s a Latin celebration.
Caya House
CAYA is a vibrant Aruban restaurant where Latin-Caribbean flavors meet modern dining in a charming, lush Cunucu House setting.
Participants
The Cupcake Garden Aruba
A local Home-made style Bakery & café at the heart of Oranjestad. | Old-fashioned cupcakes, cookies, cakes, coffee and more. | Brownies, Banana bread, and Cookies!
Cafe the Plaza
Since 1991, Café the Plaza has been Oranjestad’s cozy Dutch café, serving great food, live music, and a warm welcome for locals and visitors alike. | Cafe the Plaza serves Dutch cuisine with an international twist. From hearty breakfasts and quick lunches to laid-back dinners, the varied menu has something for everyone. Fresh flavors and warm service make every visit a memorable experience. | Chef Sebastian blends Dutch flavors with global flair, crafting comforting, exciting dishes that ensure every guest leaves happy.
Eskama Cucina Italiana & Akira Back
Eskama celebrates Italian flavors and nature’s rhythms, while Akira Back elevates Japanese & Korean flavors with global artistry and bold innovation. | Eskama Cucina Italiana blends refined Italian tradition with Caribbean warmth, while Akira Back showcases inventive Japanese & Korean, inspired by Chef Akira’s global journeys and culinary artistry. | Chef Ludovico Henriquez brings authentic Italian artistry, while Chef Akira Back fuses heritage and global flavors into unforgettable creations.
L'Avenue Belgian Bistro
Lunch and dinner, your premium restaurant in Palm Beach Aruba. The perfect spot to unwind with a fine lunch, delicious cocktails and wonderful dinner. | Come try our Belgian Cuisine. | And let Chef Juan Ludena delight your senses.
Kokoa Restaurant & Bar
Kokoa serves breakfast to dinner with cocktails, seafood & live music—beachfront dining at the Westernmost point of the Dutch Kingdom. | Kokoa features fresh seafood, island-inspired plates, and international favorites. Think ceviches, grilled catch, jerk accents, bright citrus, and herb-forward sides—flavorful and crafted with local ingredients for a vibrant, seaside food experience. | Chef Anthony is known for his passion for fresh seafood and authentic cooking, blending culinary skill, creativity, and quality ingredients.
Aruba Experience Cafe
Aruba Experience Cafe is a 161-year-old house reborn a cultural hub where Aruba’s past lives on through food, community, and a promise of presence. | We offer signature Aruban cuisine, inspired by the island’s history and international influences. | Susanita la Bella, our chef, has this ability to blend Aruba’s history with modern culinary creativity, creating dishes that feel both rooted and innovative.
Salt & Pepper Tapas Bar & Restaurant
Salt & Pepper brings flavor & fun to Palm Beach! Tapas, seafood, pasta & more. Add your shaker to the shelf & get a sangria on the house! | Serving international tapas, tender ribs, hearty pasta, and juicy burgers, a flavorful mix of casual favorites with a global touch. | Our chef crafts each dish with true authenticity, blending passion, skill, and global flavors to create a menu that feels genuine and unique.
T2 Pan Sourdough Boutique
In 2020, Zaida, a former highschool biology teacher, transformed her garage into a micro-bakery called T2PAN. | We believe that high-quality, artisanal bread, made with respect for good ingredients and guided by scientific principles. | Zaida Everon is the first woman in the Caribbean to become a certified bread sommelier, qualifier of the World Championship Bread Sommelier in 2025.
MAREA
Whether you prefer oceanfront dining at Eagle Beach or a tropical hideaway, Marea offers an unforgettable Caribbean experience. | Modern Caribbean Cuisine. Dive into the vibrant essence of the Caribbean at Marea Restaurant, where fresh and authentic flavors meet a relaxed and welcoming atmosphere. | The menu has been created by Executive Chef, Alejandro Camurri. Highlighting local ingredients, prepared with a creative twist.
Boutique Speakeasy
Hidden in plain sight, we whisper Aruba’s soul through cocktails, blending island heritage with the Neme family’s timeless legacy. | Fine crafted cocktails. | We collaborate with internationally renowned mixologists, elevating Aruba’s cocktail experience to new heights.
MooMba Beach Restaurant
MooMba Beach: toes-in-the-sand dining by day, legendary beach bar vibes by night. Eat, relax & party in one iconic oceanfront spot. | A mix of comforting classics and refined flavors: start with hearty chicken soup or a fresh Roquefort salad, followed by mahi-mahi or tender roast beef, and end on a sweet note with chocolate lava cake or a strawberry Belgian waffle. | A master of flavor and technique, the chef creates dishes that blend fresh ingredients, global inspiration, and a touch of culinary artistry.
Driftwood Restaurant
Driftwood Restaurant, founded in 1986, grew from a small seafood spot into an Aruba landmark, blending fresh catch with rustic island charm. Driftwood offers authentic Aruban cuisine with a focus on fresh local seafood. | Guests enjoy daily catch straight from the island’s waters, prepared with Caribbean flavors and served in a warm, rustic setting that highlights Aruba’s maritime heritage. | Chef Yovanny prepares the daily fresh catch, making Driftwood authentically local with seafood from Aruba’s waters and island flavors.
Papillon Restaurant
Papillon Restaurant Aruba blends French-Caribbean flavors with a cinematic escape theme, offering fine dining, live music and romantic terrace vibes. | Our menu also reflects the Frenchman's arduous journey to freedom: classic French dishes with daring Caribbean flair.
Fishes & More Restaurant & Bar
Fishes & More: Palm Beach’s seafood gem with Chef Bruno’s creations, vegan & special menus, live music, and a cozy terrace under twinkling lights. | Fishes & More is all about fresh seafood and global flavors. From the daily local catch to Chef-crafted specials and dedicated vegan creations, every plate showcases quality ingredients and vibrant taste combinations that keep guests coming back. | Chef Bruno crafts every dish with authenticity, fresh local ingredients, and a passion for honest flavors that shine on every plate.
EPB San Nicolas
A hands-on culinary secondary school where passion meets the plate! | We will be serving Caribbean cuisine. | Together with our teachers Juf. Bislip & Mr. Peeters; passionate teachers.
Nusa Harbour
Nusa Harbour started 3 years ago in Aruba and since 1 year we are located at the beautiful setting of Oranjestad Harbour. | Indonesian cuisine by Chef Wayan, from Nusa Penida, crafts fresh, flavorful rice tables (5, 7, or 9 dishes) with classics like sateh and rendang, plus unique creations. Enjoy healthy, MSG-free dishes! | Chef Wayan, from Nusa Penida, crafts fresh, flavorful rice tables dishes.
Ever Restaurant
Ever pairs intimate, cozy ambience with a tasting menu by Chef Ever de Peña, rich in unforgettable flavors. | International/Fusion | Chef Ever de Peña
Coffee Break & Aruba Coffee Roasting Company
First micro coffee bean roaster on Aruba. | Serve the best and freshest coffee on the island. | A unique, truly local coffee shop located in the historic main street district of downtown Oranjestad.
The Journey to Culinary Excellence
A Five-Course dining Adventure The chef’s five-course pre-fixe menu takes your palate on a world tour of tastes and textures | International | Chef Patrick van der Donk with his French-inspired cuisine, a vivid imagination, and an exceptional palate
Po-Ké Ono Tiki Bar
Po-Ké Ono offers a fun vibe with unique and delicious tropical tiki cocktails. | Ready to serve some refreshing Tiki Cocktails. | Our mixologist Pernile is Autentico because she fuses Caribbean with Asian techniques.
Aquarius
Aquarius at Renaissance Wind Creek Aruba Resort serves authentic Caribbean flavors with a modern touch, an unforgettable taste of the island’s soul. | Aquarius serves up Caribbean flavors alongside international cuisine, with a nightly seafood buffet and, at lunch, an extensive salad bar paired with authentic local hot dishes. | Chef Sebastian Sechet transforms fresh island flavors into authentic, exciting dishes, true Autentico passion.
Olivia Mediterranean Restaurant
Olivia, creative, delicious, simply the only real authentic Mediterranean restaurant in Aruba. | Chef Dennis and his team create an unforgettable experience in a romantic, trendy yet cozy open-air setting. | If you want to get away from the crowds and indulge in amazingly fresh, healthy, Mediterranean flavors, then Olivia is the place to spend a memorable night in Aruba
City Garden Bistro de Suikertuin
Aruba's hidden gem in the heart of Oranjestad. | Located in a historical building, this spot serves up next level handcrafted flavorful dishes, without breaking the bank. | Step into the City garden, a chill oasis and soak up good vibes in a warm and welcoming ambiance and enjoy a tasty lunch, dinner, brunch and drinks.
Matthew's Beachside Restaurant
Beachfront dining with flavor, family, and sunset views at Matthew’s Beachside—fresh seafood, grilled steaks & warm hospitality. | Matthew’s Beachside serves international cuisine—fresh seafood, grilled steaks, and flavorful dishes with oceanfront views and warm service. | At Matthew’s Beachside, Chef crafts each plate with creativity and care, bringing global influences to the table in a relaxed seaside setting.
Surfside Beach Bar
Surfside Beach Bar, an official Corona BeachBar near the airport, serves fresh bites & pizzas with ocean views, plane-spotting & chill vibes. | Surfside Beach Bar, an official Corona BeachBar, serves casual island cuisine with fresh seafood, grilled classics, and its infamous wood-fired pizzas. Enjoy every bite with ocean views, sandy toes, and the excitement of planes landing just overhead. | Chef Michael brings bold flavors to Surfside Beach Bar, earning fame for his wood-fired pizzas that keep locals & travelers coming back.
Passions on the Beach
Passions on the Beach offers magical dining on Eagle Beach, with local flavors, fresh ingredients, and ocean breezes under starlit skies. | International Cuisine | Chef Gerard Coste, from France, brings 20+ years in Aruba, blending global flair with local roots at Amsterdam Manor, where he’s led for 10+ years.
5 o'Clock Somewhere Bar & Grill
5 O’Clock Somewhere Bar & Grill has been a local favorite for fresh flavors, great drinks, and a welcoming vibe from day to night. | The menu showcases island-inspired cuisine crafted from fresh, locally sourced ingredients. | Our Senior Pastry Chef Shridhar Sahu Our chef brings passion, flavor and creativity to every dish. That’s what makes him Autentico.
Casa Nonna
Casa Nonna brings the warmth of Italian family kitchens to life with handmade dishes, cozy charm, and a passion for authentic tradition. | Casa Nonna serves authentic Italian cuisine inspired by traditional family recipes, featuring handmade pastas and rustic, regional flavors. | Chef Michael Tianga brings authentic Italian flavors to life with passion, tradition, and training rooted in Casa Nonna’s culinary heritage.
Tanqueray Bar
Tanqueray is the world’s most iconic gin, known for its bold, crisp flavor. | At the Tanqueray Bar, we’ll serve refreshing cocktails such as the Fruity Tanqueray Tonic and the Grapefruit Botanical Spritz. | Non-alcoholic delights that capture the same vibrant taste will also be available.
Fish House Island Bar & Restaurant
Fish house aruba is a family-owned restaurant serving the freshest local catch daily. Straight from the sea to your plate, simple and casual. | We offer local Aruban-inspired seafood cuisine, featuring the freshest daily catch from local fishermen. Our menu highlights simple, flavorful preparations that let the natural taste of the fish shine. | Head Cook Ruben Encarnación and our team bring Aruba’s flavors to life with local fishermen, family recipes, and island traditions.
Nos Clubhuis
Nos Clubhuis, the original fisherman’s hut, brings locals, fresh catch, ocean views & triple happy hour together in a true community spot. | Nos Clubhuis is all about seafood—serving the island’s daily fresh catch straight from local fishermen. From grilled fish to hearty seafood specials, every dish reflects tradition and flavor, making it a go-to spot for authentic coastal cuisine. | Nos Clubhuis’ chef turns the daily catch into flavorful seafood, blending skill, tradition, and simple, honest cooking rooted in the island.
Old Dutch Bakery
Old Dutch Bakery – A Taste of Tradition in Aruba. | Located in a beautifully preserved historic house on Wilhelminastraat 68 — a 200-year-old street in the heart of Oranjestad — Old Dutch Bakery blends heritage with flavor. Our concept brings the warmth of traditional Dutch baking to Aruba, offering artisan breads, pastries, sandwiches, and specialty Lavazza coffee made with authentic recipes and high-quality ingredients, many imported directly from the Netherlands. | More than just a bakery, Old Dutch Bakery is a cozy gathering place where guests can enjoy breakfast, coffee breaks, or sweet treats while experiencing the charm of Dutch tradition in a welcoming Aruban setting.
AZAR Open Fire Cuisine
AZAR blends ancestral open-fire cooking with modern gastronomy under Chef Teddy Bouroncle. Smoky aromas and bold flavors. | Contemporary International Firewood Grill. Steaks, seafood, even veggies are charred over wood enhancing flavors, textures, and smoky aromas resulting in a truly extraordinary dining experience. | Micheline-trained Chef Teddy Bouroncle. Uses state-of-the-art firewood ovens and grills.
Mambo Jambo
Mambo Jambo brings bold colors, loud beats & island vibes to Palm Beach. Tapas, happy hours & fiestas—every night’s a Latin celebration. | A flavorful mix of Latin-inspired tapas, with spicy bites, zesty creations, and shareable plates. Each dish is crafted with bold seasonings and fresh ingredients, transforming small plates into a vibrant culinary experience made to enjoy together. | The chef crafts each dish with passion, blending bold Latin flavors and fresh ingredients into tapas that celebrate vibrant culinary traditions.
Chubato Beer World
At Chubato Beer World, our beer selection is the heart of the experience, carefully chosen to cater to all tastes, whether you're a casual drinker or a true craft beer enthusiast. | Chubato Beer World offers a wide selection of craft beers, tap beers, spirits, and cocktails. | The atmosphere is laid-back, with a mix of folks — from after-work crowds to weekend revelers. Whether you’re here for a casual pint with friends, a bite to eat, or a quiet moment in a cozy corner, the selection at Chubato Beer World is sure to satisfy. Cheers to good times and great beer!
Elements Restaurant
Oceanfront dining at Elements Aruba: Mediterranean flavors, Aruban flair, sustainable ingredients, and romantic beachside experiences. | Mediterranean-inspired cuisine, enriched with a distinctive Aruban flair, which showcases sustainably sourced ingredients. With abundant gluten-free, vegan, and vegetarian options, every guest is sure to find something to savor. | Nicolas Nemalceff, F&B Director, and Chef Federico Martin, explore sustainability and reimagine Aruban flavors with passion and creativity.
Terra by Jeremy Ford
Terra by Jeremy Ford brings Aruba its first Michelin Star & Green Star dining: local flavors, sustainability, and exclusive world-class tasting menus. | Terra by Jeremy Ford offers globally inspired fine dining rooted in Aruba’s land and sea. Featuring seasonal local ingredients, sustainable practices, and 8–10 course tasting menus, it blends world-class innovation with authentic island flavors. | Chef Jeremy Ford, a Michelin Star & Green Star winner, fuses worldclass technique with sustainability, creating Aruba’s unique Terra dining experience.
The Birdie at Tierra del Sol
With views of Aruba’s coast and the Robert Trent Jones II Golf Course, The Birdie offers a tranquil, elegant bistro filled with charm. | At The Birdie, we proudly serve international cuisine with a local touch, blending global flavors with island charm. Our passion is sourcing the finest ingredients to inspire dishes that are authentic, flavorful, and unforgettable. | Chef Gerald Guerrero’s passion is sourcing the finest ingredients, inspiring our chefs to craft authentic all-day menus with memorable dishes.
Drunk's Denial & Petit Plaisir
Drunk's Denial is the only local restaurant specializing in Alcohol Infused Gourmet foods. | The bistro that has recently moved from the high rise to the city of Oranjestad, has brought their two concepts, that of Drunk's Denial which is indulgent, elegant and mischievous, and that of Petit Plaisir that caters a healthier indulgent menu, together under one roof. | Now located in the beautiful corner building overlooking the charming Nikki Habibe Plaza where you can expect French food, but with a twist. Expect bites with an unexpected oomph and the kind of desserts that will make a dessert lover out of you.
Cookout Aruba
where a mouth-watering raw bar, good friends, and the artistry of our pit-fire grill unite in an open-air experience you will not want to miss. | Home of Raw Bar, Paella, & Grill. | Sebastian Rodriguez from Uruguay brings the authentic way of grill to the table.
Keda Keto
At KedaKeto, we take pride in our local craftsmanship, premium quality, and commitment to sustainable and health-conscious ingredients. | We specialize in Keto and Vegan ice cream, catering to health-conscious travelers seeking delicious, guilt-free indulgence. Our carefully crafted recipes deliver a creamy, satisfying texture without compromising on taste. | From rich chocolate to refreshing mango, every scoop is a celebration of local ingredients and island-inspired tastes by Gino Montsanto.
Caya House
CAYA is a vibrant Aruban restaurant where Latin-Caribbean flavors meet modern dining in a charming, lush Cunucu House setting. | Chef David, Peruvian culinary talent blending tradition, innovation, and passion at CAYA alongside Chef Urvin Croes. | Come explore Latin flavors!
Tango Argentine Grill
Tango keeps Argentina’s steak tradition alive—Chef Julian grills tender cuts on a charcoal parrilla, serving the ultimate steakhouse under the stars. | Tango showcases Argentine cuisine with bold flavors, classic dishes, and fine wines. From savory empanadas to seasoned meats and fresh sides, every bite reflects tradition while offering a vibrant and upscale dining experience filled with passion. | Chef Julian, the grill master at Tango, turns every cut into a masterpiece—bringing tradition, passion, and flavor to each plate.
Red Anchor Distillery
Gunther & Marco are fanatic beach tennis players. After having lost again, they realized this is not their career. It was time to start a distillery. | Red Anchor Distillery offers a range of premium Vodka, Rum, Gin and Whisky. Passionately handcrafted, distilled, bottled & aged in small batches on Aruba. | Butterfly Kiss -> Gin – London with tonic. Gold Rush -> Whisky – Smoky Sex on the Beach in two variants; A.) Vodka – Traditional B.) Rum – Coconut"
Bucatini Market & Cucina
Discover Italy at Bucatini, where tradition meets simplicity. Enjoy timeless recipes and classic flavors passed down through generations. | Italian Cuisine – From handmade fresh pasta to oven-baked pizzas, every dish uses the finest ingredients. Enjoy antipasti, creamy risottos, and classic desserts like tiramisu, all crafted with a passion for authentic Italian flavors. | Executive Chef Alejandro Camurri crafts authentic menus, infusing each dish with a unique island touch
BLT Steak at The Ritz-Carlton
BLT Steak is redefining the American steakhouse with a modern bistro twist and a focus on quality ingredients. | BLT Steak offers modern American cuisine with a focus on prime steaks, fresh seafood, and seasonal sides, all served in a refined bistro-style setting. | Chef Jhon Vargas brings his roots and global flair to BLT Steak, crafting vibrant dishes with passion, authenticity, and joyful energy.
Infini
Chef Urvin of Infini crafts limitless, modern Aruban cuisine with local ingredients, passion, and storytelling at his chef’s table. | Infini serves Modern Caribbean cuisine. | Chef Urvin Croes is Autentico, blending old-school Caribbean techniques with modern French flair and local Aruban ingredients.
Horizons Lounge
Led by Chef Gerard Coste, Horizons Lounge brings an Autentico touch with fresh ingredients, creative flair, and heartfelt passion in every dish.
Apotek Speakeasy
Apotek stands as a hidden gem, offering cure for the mundane and an escape into a world of mystery and indulgence | we serve handcrafted cocktails, unique prescription-style drinks, premium spirits, fine wines, and refreshing mocktails, blending classic recipes with modern twists for an unforgettable drinking experience. | Pioneers of the Caribbean cocktail scene, our mixologists serves authentic remedy cocktails in Aruba's speakeasy
Lima Bistro
Enjoy modern Peruvian cuisine at Lima Bistro, Aruba, featuring fresh catches, ceviches, and anticuchos with stunning marina views. | Staying true to Peru’s culinary practice of fusing international cuisine with local ingredients, our dishes are made with locally grown herbs and greens, home-made sourdough and fresh Catches of the Day. | Chef Teddy Bouroncle combines his Peruvian upbringing with global culinary expertise, delivering bold, authentic, and memorable flavors.
Noori Sushi Lounge
Rooted in a legacy of excellence, Noori Sushi Lounge at The Ritz-Carlton, Aruba's concept blends the elegance of a high-end lounge. | Noori Sushi Lounge offers refined Japanese dining with a Caribbean twist—fresh sushi, traditional flavors, and cocktails crafted to honor culinary heritage. | Chef Melvin brings authentic Japanese technique, fresh local ingredients, and Caribbean warmth to every dish, making Noori Sushi Lounge truly special.
Hoya Lush Cafe
Hoya in downtown Aruba serves a lush Mojito and a refreshing Aperol Spritz—perfect sips to cool off and enjoy the island vibe. | At Hoya in downtown Aruba, we offer fresh, minty Mojitos and vibrant Aperol Spritz—perfectly refreshing cocktails to sip, savor, and enjoy the island’s lively atmosphere. | Our Lush mixologist makes the perfect combination of refreshing cocktails to beat the aruban heat.
Amstel Bright Bar
Amstel Bright is Aruba’s favorite beer, brewed to perfection and perfectly balanced for the island lifestyle. | Light, crisp, and easy to enjoy. | It reflects the spirit of good times, beach vibes, and sharing moments with friends.
Agave Mexican Cuisine
Immerse in handcrafted Mexican recipes passed down for generations with touches of modern flavors, and the cultural heritage will stand out in every dish. | Come try the best Mexican food on the island. | Aldwin Donata's recipes consist of savory blends and personal passion, making every dish a perfect bite of authentic creations.
Don Julio Bar
Don Julio is Mexico’s most iconic tequila, crafted with passion and tradition. | At the Don Julio Bar, we bring you refreshing tequila cocktails like the Don Julio Margarita and the Don Julio Paloma. | Non-alcoholic options will also be available so everyone can enjoy the experience.
El Gallo Rojo
For 43 years, El Gallo Rojo has served San Nicolas with fresh meals, snacks & desserts that taste like home and connect community | El Gallo Rojo in San Nicolas serves comforting homemade cuisine, from hearty breakfasts and sandwiches to local snacks and nostalgic desserts. For over four decades, it’s been a community favorite where every meal feels like home. | Created by Manuel Menezes, El Gallo Rojo honors his recipes, keeping tradition and flavor alive in the heart of San Nicolas
Peanuts Restaurant
Family-owned, Peanuts Restaurant is home to the island’s best peanut sauce and a favorite spot for authentic local flavors. | Peanuts specializes in local Aruban cuisine, serving creole classics like balchi pisca, keshi yena, and carni stoba with fried plantain, funchi, and pan bati. Our menu also includes international favorites, offering something for everyone. | Peanuts’ kitchen is guided by family recipes, treasured for decades, that celebrate Aruba’s local traditions and diversity.
Hadicurari Restaurant
Fresh seafood by local fishermen, vegan dishes, pizzas & curated wines—Hadicurari blends seaside charm with sunset dining and turtle conservation. | Hadicurari serves fresh catch daily, showcasing seafood from local fishermen. The menu blends international flavors with stone-oven pizzas, vegan options, and a curated wine selection, offering guests a well-rounded and diverse dining experience. | Chef Jaco’s authentic touch shines through fresh catch daily, honoring local flavors while blending seafood and international cuisine.
Ike's Bistro
Located inside Manchebo Beach Resort & Spa, guests enjoy a culinary journey with flavors of the Mediterranean and the Caribbean. | Ike’s Bistro proudly leads the way with a dedicated vegan dinner menu alongside its signature Mediterranean and Caribbean infused dishes. | Our Executive Chef Jeffrey Wouters is a young and passionate chef filled with curiosity and love for Caribbean cuisine.
Wilhelmina Restaurant
Wilhelmina Restaurant renowned for the revival of downtown Oranjestad. | Wilhelmina Restaurant is a casual, elegant restaurant inside a beautiful romantic "speakeasy city garden", located downtown Oranjestad in the Wilhelminastraat across the Gerrit Rietveld City Park. | Just walking distance away from the Renaissance hotel and a couple minutes by car from the high-rise area.
Que Pasa Restaurant & Winebar
Que Pasa blends history, refined flavors, sushi & wine in downtown Oranjestad—where elegance meets warm hospitality since 1992. | Que Pasa offers a vibrant mix of international cuisine and fresh sushi, thoughtfully crafted to please every palate. With curated wine pairings and warm hospitality, each visit is a memorable dining experience in a historic downtown setting. | Chef Julian crafts international dishes & sushi with passion, paired with wines in a warm, welcoming setting at Que Pasa.
Bodegas Papiamento
Born in Aruba, Bodegas Papiamento crafts world-class rums and vodka that celebrate culture, storytelling, and the island’s joyful way of life. | Pos Chiquito Cane Aruba Style Rum, fresh-pressed sugarcane juice, lime, mint, Aruba Rum Old Fashioned, Aruba Style Rum, bitters, sugar, and orange zest, Mango Breeze Carnival Rum, mango purée, lime juice, and ginger syrup, served icy. | Our mixologists are great storytellers. What makes them Auténtico is their ability to turn every sip into a true taste of the island and its culture.