Participants
Participants
The Chophouse
The Chophouse at Manchebo Beach Resort & Spa offers a refined steakhouse experience in the heart of Aruba. | Known for premium cuts, carefully prepared dishes, and warm, attentive service, The Chophouse combines classic steakhouse favorites with an inviting island atmosphere. | Guests can enjoy expertly grilled steaks, fresh seafood, flavorful accompaniments, and a thoughtfully selected wine list.
Willems Dutch Pancakes
Willem's Dutch Pancakes stands out for bringing an authentic taste of Holland to Aruba, built around traditional pannenkoeken, thinner than American pancakes, yet heartier than French crêpes. | The menu balances sweet options like stroopwafel and Nutella with hearty savory combinations like bacon, cheese, and mushroom, alongside poffertjes and home-roasted coffee. | Set in a bright, casual courtyard in Palm Beach and fully decorated in charming Dutch style, it offers a heartwarming taste of Dutch heritage and craftsmanship in a relaxed island atmosphere.
Fish House Island Bar & Restaurant
Fish House Aruba Is a family-owned restaurant dedicated to serving fresh, locally caught seafood and authentic Aruban cuisine. | Founded by an Aruban family, we work closely with local fishermen. Our concept celebrates the island's rich culinary heritage by offering flavorful seafood dishes in a warm and welcoming atmosphere, providing guests with a true taste of Aruba. | Aruba invites you to the ultimate Caribbean feast. See you at The Pavilion!
Keda Keto
Keda Keto Ice Cream Aruba | Keda Keto is Aruba's homegrown artisanal ice cream brand, founded in 2020 by Gino Montsanto after his own ketogenic diet journey inspired him to create a low-carb, sugar-conscious dessert that locals and visitors could truly enjoy. | Aruba invites you to the ultimate Caribbean feast. See you at The Pavilion!
The Cupcake Garden Aruba
Located in the heart of Oranjestad, our locally and family-owned bakery has been proudly serving both locals and tourists for the past 13 years. | We offer a wide variety of delicious, fresh, and homemade cupcakes, cookies, brownies, cakes, and much more, ranging from the traditional local Bolo Preto to the world-famous strawberry cheesecake. | Aruba invites you to the ultimate Caribbean feast. See you at The Pavilion!
MooMba Beach Restaurant
MooMba Beach: toes-in-the-sand dining by day, legendary beach bar vibes by night. Eat, relax & party in one iconic oceanfront spot. | A mix of comforting classics and refined flavors: start with hearty chicken soup or a fresh Roquefort salad, followed by mahi-mahi or tender roast beef, and end on a sweet note with chocolate lava cake or a strawberry Belgian waffle. | A master of flavor and technique, the chef creates dishes that blend fresh ingredients, global inspiration, and a touch of culinary artistry.
Cafe the Plaza
Since 1991, Café the Plaza has been Oranjestad’s cozy Dutch café, serving great food, live music, and a warm welcome for locals and visitors alike. | Cafe the Plaza serves Dutch cuisine with an international twist. From hearty breakfasts and quick lunches to laid-back dinners, the varied menu has something for everyone. Fresh flavors and warm service make every visit a memorable experience. | Chef Sebastian blends Dutch flavors with global flair, crafting comforting, exciting dishes that ensure every guest leaves happy.
Pure Ocean
Pure Ocean is a charming beachfront restaurant offering a relaxed and elegant dining experience with stunning views of the Caribbean Sea. | Located along the beautiful Palm Beach coastline, it is an ideal setting for enjoying fresh seafood, flavorful international cuisine inspired by fresh local ingredients, and carefully prepared dishes. | Guests can unwind in a tropical atmosphere while enjoying refreshing drinks and breathtaking sunsets. With its welcoming ambiance, oceanfront setting, and attentive service
Old Dutch Bakery
Old Dutch Bakery – A Taste of Tradition in Aruba | Located in a beautifully preserved historic house on Wilhelminastraat 68 — a 200-year-old street in the heart of Oranjestad — Old Dutch Bakery blends heritage with flavor. Our concept brings the warmth of traditional Dutch baking to Aruba, offering artisan breads, pastries, sandwiches, and specialty Lavazza coffee made with authentic recipes and high-quality ingredients, many imported directly from the Netherlands. | More than just a bakery, Old Dutch Bakery is a cozy gathering place where guests can enjoy breakfast, coffee breaks, or sweet treats while experiencing the charm of Dutch tradition in a welcoming Aruban setting.
Hadicurari Restaurant
Fresh seafood by local fishermen, vegan dishes, pizzas & curated wines—Hadicurari blends seaside charm with sunset dining and turtle conservation. | Hadicurari serves fresh catch daily, showcasing seafood from local fishermen. The menu blends international flavors with stone-oven pizzas, vegan options, and a curated wine selection, offering guests a well-rounded and diverse dining experience. | Chef Jaco’s authentic touch shines through fresh catch daily, honoring local flavors while blending seafood and international cuisine.
Gianni's Ristorante Italiano
For more than 35 years, Gianni’s Ristorante Italiano has been one of Aruba’s most beloved dining destinations and the premier address for authentic Italian cuisine on the island. | Combining traditional recipes, warm hospitality, and a welcoming atmosphere, Gianni’s brings the true flavors of Italy to every table. Inspired by generations of Italian culinary traditions, our menu features classic favorites such as Bruschetta Napoli, Linguine ai Frutti di Mare, and Vitello Parmigiana, alongside specialty dishes including our renowned Burrata. | Every meal is prepared with quality ingredients and a passion for genuine Italian cooking, creating an unforgettable dining experience for families, friends, and visitors alike. At Gianni’s Ristorante Italiano, every visit is more than a meal, it's a celebration of Italian culture, exceptional food, and memorable moments. We look forward to welcoming you and sharing the authentic taste of Italy in the heart of Aruba.
Tango Argentine Grill
Tango keeps Argentina’s steak tradition alive—Chef Julian grills tender cuts on a charcoal parrilla, serving the ultimate steakhouse under the stars. | Tango showcases Argentine cuisine with bold flavors, classic dishes, and fine wines. From savory empanadas to seasoned meats and fresh sides, every bite reflects tradition while offering a vibrant and upscale dining experience filled with passion. | Chef Julian, the grill master at Tango, turns every cut into a masterpiece—bringing tradition, passion, and flavor to each plate.
Akira Back & La Florentina
Akira Back, the namesake restaurant, is a vibrant tribute to the ever-evolving world of steak and sushi, blending the bold flavors of Japanese cuisine with select cuts that are sure to delight your senses. | Eskama Cucina Italiana offers an elevated homage to Italian cuisine, blending local traditions with refined culinary artistry and authentic flavors. | Aruba invites you to the ultimate Caribbean feast. See you at The Pavilion!
The Chophouse
The Chophouse at Manchebo Beach Resort & Spa offers a refined steakhouse experience in the heart of Aruba. | Known for premium cuts, carefully prepared dishes, and warm, attentive service, The Chophouse combines classic steakhouse favorites with an inviting island atmosphere. | Guests can enjoy expertly grilled steaks, fresh seafood, flavorful accompaniments, and a thoughtfully selected wine list.
Noori Sushi Lounge
Noori Sushi Lounge is a modern dining destination in Aruba, offering a stylish blend of Japanese cuisine, creative sushi, and contemporary Asian flavors. | Known for its fresh ingredients, innovative rolls, premium seafood, and vibrant atmosphere, Noori Sushi Lounge delivers a unique culinary experience that combines traditional Japanese techniques with modern flair. | Whether for a casual gathering, special occasion, or evening out, Noori provides guests with exceptional food, handcrafted cocktails, and warm hospitality.
Elements Restaurant
At Elements Aruba, dining is more than just a meal, it’s a sustainable experience. | Our restaurant embodies the harmony of Caribbean warmth and Mediterranean flair, offering dishes crafted with care and a commitment to excellence. | Aruba invites you to the ultimate Caribbean feast. See you at The Pavilion!
Po-Ké Ono by Urvin Croes
Po-Ké Ono is Aruba's take on the Hawaiian poke bowl, created by chef Urvin Croes on a simple idea: fast, casual food can still be chef-driven. | What began as a single counter has grown into multiple locations across the island. Rather than a build-your-own line, the menu is thoughtfully curated — each bowl composed and balanced by the kitchen, with sushi-grade fish, warm rice bases, house-made sauces and layered toppings. | The culinary focus is Hawaiian-Japanese at its core, spanning poke, ramen and rice bowls, with Aruban ingredients and island flavor woven throughout.
NUSA HARBOUR
NUSA HARBOUR IS THE ONLY 100% AUTHENTIC INDONESIAN ON ARUBA. | OUR KITCHEN REPRESENTS THE 10,000 INDONESIAN ISLANDS OF THE SPICE ARCHIPELAGO. | Aruba invites you to the ultimate Caribbean feast. See you at The Pavilion!
Agave Mexican Cuisine
Immerse yourself in Mexican tradition at our warm and inviting Agave Mexican Cuisine. | Enjoy handcrafted recipes passed down for generations, elevated with modern flavors and Caribbean flair. The cultural heritage shines through in every dish, from simple corn tortillas to chef specialties. | Agave's charm and thoughtful touches create the perfect atmosphere for a romantic dinner or casual gathering with friends and family.
Que Pasa Restaurant & Winebar
Located in a historic merchant house in downtown Oranjestad, Que Pasa Restaurant & Winebar has been a cherished culinary destination since 1992. Our menu offers a delectable array of international dishes and fresh sushi, all crafted to perfection by Chef Jullian and his dedicated team. | Leading the front of the house, Manager Denilson ensures every guest feels welcomed and well cared for, adding to the warm and inviting atmosphere. Our in-house wine expert is always on hand to help you select the perfect wine to complement your meal, ensuring a harmonious dining experience from start to finish. | At Que Pasa, we pride ourselves on exceptional service, where every guest is treated like family. Our friendly staff serves with a smile, and our dishes will leave you talking about your experience long after your visit. As Chef Jullian says, “It’s my passion to give each guest a unique and unforgettable culinary experience.
AZAR Open Fire Cuisine
AZAR is a contemporary open-fire restaurant in Palm Beach, Aruba, founded by four friends from Aruba, the Netherlands, Peru, and Venezuela. Inspired by diverse cultures and a shared passion for cooking over fire, our concept celebrates authentic flavors from around the world. | Led by a Michelin-trained chef, our menu showcases premium ingredients prepared over an open flame, blending global influences with refined techniques to deliver a memorable fine dining experience rooted in warmth, craftsmanship, and hospitality. | Aruba invites you to the ultimate Caribbean feast. See you at The Pavilion!
Infini by Urvin Croes
Infini is a 21-seat chef's counter in Noord, Aruba, serving a single tasting menu to one seating each night. | Founded by chef Urvin Croes, the restaurant treats Aruban history as its pantry — Arawak roots, colonial trade routes, the Lago refinery years, and the immigrant waves that followed — translating each chapter into a course. | Menus are rewritten as complete narratives rather than dish by dish, built on local seafood, island produce, and modern technique, with the story behind every plate told tableside.
FLUX by Renaissance
Located at the Renaissance Marina Hotel, FLUX is Aruba’s newest poolside dining and social destination, offering a vibrant experience from day to night. | By day, guests enjoy fresh, light fare and island-inspired flavors in a relaxed poolside setting. As the sun sets, FLUX transforms into a sophisticated social escape with ambient lighting, curated décor, and elevated small bites. | Guests can also enjoy daily Happy Hour from 5:00 PM–6:00 PM with 2-for-1 drinks. For Autentico, FLUX will showcase specialty dishes highlighting bold flavors and a modern island dining experience.
Casa Nonna
Casa Nonna is a welcoming Italian restaurant inspired by the warmth and traditions of a grandmother’s kitchen. | Our concept centers on authentic hospitality, homemade flavors, and the joy of sharing meals with family and friends. We celebrate classic Italian cuisine with a focus on fresh ingredients, handcrafted pasta, traditional recipes, and regional specialties prepared with a modern touch. At Casa Nonna, every dish reflects the comfort, generosity, and culinary heritage that have made Italian dining beloved around the world. | Aruba invites you to the ultimate Caribbean feast. See you at The Pavilion!
Ike's Bistro
Located inside the Manchebo Beach Resort & Spa, Ike’s Bistro is named in honor of Ike Cohen, the visionary founder of Manchebo. The restaurant reflects the resort’s longstanding tradition of warm Aruban hospitality and relaxed island elegance. | Set in an inviting open-air, poolside setting, Ike’s Bistro offers a Mediterranean-inspired concept with Caribbean influences, focusing on fresh, flavorful dishes, locally inspired ingredients, creative plant-based cuisine, and an extensive selection of vegan options. | Aruba invites you to the ultimate Caribbean feast. See you at The Pavilion!
Matthew's Beachside Restaurant
Beachfront dining with flavor, family, and sunset views at Matthew’s Beachside—fresh seafood, grilled steaks & warm hospitality. | Matthew’s Beachside serves international cuisine—fresh seafood, grilled steaks, and flavorful dishes with oceanfront views and warm service. | At Matthew’s Beachside, Chef crafts each plate with creativity and care, bringing global influences to the table in a relaxed seaside setting.
Fishes & More Restaurant & Bar
Fishes & More: Palm Beach’s seafood gem with Chef Bruno’s creations, vegan & special menus, live music, and a cozy terrace under twinkling lights. | Fishes & More is all about fresh seafood and global flavors. From the daily local catch to Chef-crafted specials and dedicated vegan creations, every plate showcases quality ingredients and vibrant taste combinations that keep guests coming back. | Chef Bruno crafts every dish with authenticity, fresh local ingredients, and a passion for honest flavors that shine on every plate.
Caya House
Caya is a contemporary restaurant in Palm Beach, Aruba, a concept curated by Urvin Croes. | It was born from the conviction that Aruban cooking deserves its own stage — a kitchen that reads the island's layered history alongside the Latin Caribbean, from Cuba and Puerto Rico to the Dominican Republic, Colombia, and Venezuela. | The cuisine is heavily influenced by Latin-Caribbean flavors, built around open fire and local producers, with dishes that are generous and rooted rather than fussy. The result is food that feels like the island itself: warm, unhurried, and unmistakably Caribbean.
Salt & Pepper Tapas Bar & Restaurant
Salt & Pepper brings flavor & fun to Palm Beach! Tapas, seafood, pasta & more. Add your shaker to the shelf & get a sangria on the house! | Serving international tapas, tender ribs, hearty pasta, and juicy burgers, a flavorful mix of casual favorites with a global touch. | Our chef crafts each dish with true authenticity, blending passion, skill, and global flavors to create a menu that feels genuine and unique.
Terra by Jeremy Ford
Terra is the first Caribbean restaurant from Chef Jeremy Ford. | Top Chef Season 13 winner, chef-owner of the Michelin-starred Stubborn Seed in Miami. | Seasonal ingredients, local hands, a kitchen built for the island.
SharQy’s Bahia
SharQy’s Bahia is a family-owned restaurant born from a love for Aruba, its people, and the flavors of our island. | Located along the harbor, just steps from the pier, we celebrate the connection between our kitchen and the sea. Fresh local fish arrives from local fishermen right in front of SharQ’s and is transformed into flavorful dishes. | At SharQy’s Bahia, we combine fresh local ingredients, family traditions, and warm island hospitality to give every guest an authentic taste of Aruba.
Cuki Company
CUKI is a modern dessert concept in Aruba, known for handcrafted gourmet cookies inspired by nostalgic flavors and elevated with creative twists. | What began as a passion project has grown into a brand focused on delivering memorable dessert experiences through limited-edition collections, premium ingredients, and thoughtful presentation. | Blending classic comfort with contemporary creativity, CUKI continues to redefine what a cookie can be while creating moments worth sharing.
T2PAN
Founded by a former biology teacher turned master baker, T2PAN functions as a high-precision bread laboratory where science meets pure, mouthwatering craft. | Winner of Best Bakery in the Caribbean, Best Bread, and awarded 2 Stars by Brussels’ International Taste Institute for our butter croissant, we harness wild-yeast, slow fermentation to bake blistered rustic loaves with rich, custard-like open crumbs, golden layers of shatteringly crisp viennoiserie, and irresistible savory specialties. | Born as a tribute to family legacy, T2 marries biological precision with European technique and vibrant local flavors—delivering an uncompromised, world-class taste of Aruba in every bite.
Peanuts Restaurant
Local dining. | We are a local eatery with an all-day dining concept (diner) and a catering service | Aruba invites you to the ultimate Caribbean feast. See you at The Pavilion!
Aruba Experience Café
Aruba Experience Café preserves Aruba’s culture and culinary heritage by keeping traditional cooking techniques alive and presenting authentic local flavors with a fresh and creative touch. | Our cuisine blends African, European, Caribbean, and South American influences, reflecting the island’s rich multicultural identity. Our menu highlights traditional ingredients that bring this unique fusion of flavors to life. | More than a restaurant, Aruba Experience Café offers guests a meaningful journey through the flavors, architecture, history, and stories of Aruba
Passions on the Beach
Passions on the Beach is a premier beachfront restaurant on Aruba's iconic Eagle Beach, offering a unique toes-in-the-sand dining experience. | Known for its romantic ambiance, spectacular sunset views, and exceptional service, the restaurant specializes in Caribbean-inspired and international cuisine. Guests can enjoy fresh seafood, premium steaks, and locally sourced ingredients while dining just steps from the ocean. Passions on the Beach is dedicated to creating unforgettable culinary experiences for both visitors and locals in a relaxed island setting. | Aruba invites you to the ultimate Caribbean feast. See you at The Pavilion!
Nos Clubhuis
Nos Clubhuis stands out for its front-row seat to island life, set right in front of the Centro di Pesca fishing pier where local fishermen bring in their daily catch just steps away. | The menu blends casual bar food with a few standout Aruban dishes, like fresh catch of the day and battered red snapper, alongside comfort classics like bitterballen and loaded nachos. | Three daily happy hours, rustic fishing-village décor, and a genuine "bon bini" welcome make it a true locals' hangout as much as a visitor spot. Add live acoustic music and sunset views over the Caribbean, and every visit feels like joining an island tradition.
BLT Steak at The Ritz-Carlton
BLT Steak is redefining the American steakhouse with a modern bistro twist and a focus on quality ingredients. | BLT Steak offers modern American cuisine with a focus on prime steaks, fresh seafood, and seasonal sides, all served in a refined bistro-style setting. | Chef Jhon Vargas brings his roots and global flair to BLT Steak, crafting vibrant dishes with passion, authenticity, and joyful energy.
Omakase Japanese Sushi Bar
Omakase Japanese Sushi Bar brings the art of Japanese dining to Aruba with an intimate and refined experience. | Inspired by the tradition of omakase, meaning “chef’s choice,” the restaurant celebrates fresh ingredients, careful preparation, and beautifully crafted sushi. | Guests can enjoy a selection of signature rolls, sashimi, and Japanese favorites prepared with precision and creativity.
Bistro de Suikertuin
Local bistro in a 126 year old Cunucu house. | Open for breakfast, Dutch pancakes, lunch, and dinner. | Aruba invites you to the ultimate Caribbean feast. See you at The Pavilion!
Kokoa Restaurant & Bar
Kokoa serves breakfast to dinner with cocktails, seafood & live music—beachfront dining at the Westernmost point of the Dutch Kingdom. | Kokoa features fresh seafood, island-inspired plates, and international favorites. Think ceviches, grilled catch, jerk accents, bright citrus, and herb-forward sides—flavorful and crafted with local ingredients for a vibrant, seaside food experience. | Chef Anthony is known for his passion for fresh seafood and authentic cooking, blending culinary skill, creativity, and quality ingredients.
Surfside Beach Bar
Surfside Beach Bar, an official Corona BeachBar near the airport, serves fresh bites & pizzas with ocean views, plane-spotting & chill vibes. | Surfside Beach Bar, an official Corona BeachBar, serves casual island cuisine with fresh seafood, grilled classics, and its infamous wood-fired pizzas. Enjoy every bite with ocean views, sandy toes, and the excitement of planes landing just overhead. | Chef Michael brings bold flavors to Surfside Beach Bar, earning fame for his wood-fired pizzas that keep locals & travelers coming back.
Shore Club
Shore Club is an all-new beachfront restaurant and bar, serving an elevated menu of internationally inspired cuisine and signature cocktails. | With its stylish open-air design, curated playlist of upbeat music, and endless views of the Caribbean Sea, Shore Club stands out as Palm Beach’s most refined dining scene. | Choose from a harmonious blend of Caribbean favorites like fish tacos and frozen cocktails enriched with new tastes and flavors like ceviche, sushi and spritzers.
Cadushi Restaurant EPB San Nicolas
Cadushi Restaurant is a hands-on learning kitchen and dining space where students prepare, cook, and serve meals to the public. | Students gain practical experience in recipe planning, meal production, front-of-house service, customer interaction, and teamwork in a supervised, real-world setting. | Aruba invites you to the ultimate Caribbean feast. See you at The Pavilion!
Petit Plaisir by Drunk's Denial
Petit Plaisir by Drunk’s Denial is all about finding the perfect balance between everyday healthy choices and moments of indulgence. | We offer wholesome, quality-driven cuisine alongside decadent, alcohol-infused gourmet creations for when you feel like celebrating. | From nourishing dishes and fresh ingredients to infused coffees, indulgent crepes, and alcohol-infused cakes, Petit Plaisir invites you to enjoy the best of both worlds: eat well every day, and make the occasional treat truly special with products you will only find at Petit Plaisir.
GAIA HOUSE OF GRILL
GAIA combines premium quality, seasonal ingredients, and a bold, sophisticated atmosphere to deliver an unforgettable dining experience. | Inspired by the Greek goddess Gaia, the embodiment of Mother Earth, every detail reflects the harmony between earth and water, creating a perfectly curated journey in every experience and every bite. | Aruba invites you to the ultimate Caribbean feast. See you at The Pavilion!
Marea
Discover the vibrant essence of the Caribbean at Marea, where fresh, authentic flavors meet a relaxed and inviting atmosphere. | Featuring locally inspired creations, fresh catches of the day, gourmet burgers, and premium cuts grilled to perfection, every dish celebrates the island’s natural bounty. Set against the breathtaking views of world-renowned Eagle Beach or surrounded by a lush tropical ambiance, Marea offers an unforgettable dining experience where Caribbean flavors and island spirit come together. | Aruba invites you to the ultimate Caribbean feast. See you at The Pavilion!
Sunset Grille
Discover the magic of Sunset Grille, Aruba’s only alfresco steakhouse, where breathtaking Caribbean sunsets set the stage for an unforgettable dining experience. | Newly renovated, this iconic restaurant offers prime cuts of meat, fresh seafood, shareable plates and signature specialties crafted with timeless sophistication. Enhance your meal with handcrafted cocktails, an extensive wine list and the unique charm of a gin trolley service. | Newly renovated, this iconic restaurant offers prime cuts of meat, fresh seafood, shareable plates and signature specialties crafted with timeless sophistication. Enhance your meal with handcrafted cocktails, an extensive wine list and the unique charm of a gin trolley service. An island favorite for over 60 years, Sunset Grille at Hilton Aruba Caribbean Resort seamlessly blends legendary hospitality with culinary innovation.
Fred Royal Chef's Table Restaurant Aruba
Fred Royal Chef's Table Restaurant offers a unique, intimate dining experience with delicious food, great wines, good music, and enjoyable interactions with fellow guests. | Come experience Fred Royal Chef's Table famous mustard soup and our two preparations of Korean ssam | Aruba invites you to the ultimate Caribbean feast. See you at The Pavilion!
Participants
The Cupcake Garden Aruba
Fresh & Delicious Homemade Pastries, Desserts baked goods.
Infini by Urvin Croes
Stop by the Infini booth and taste Aruba's story in a single bite — one course, one chapter, from a chef's counter that seats only 21. Come find us; we'll tell you what's on the plate and why it matters.
Passions on the Beach
Join us at Passions on the Beach for award-winning beachfront dining, fresh island flavors, and unforgettable sunset views. Visit our booth to learn more!
Agave Mexican Cuisine
Experience the authentic flavors of Mexico at Agave Mexican Cuisine, where tradition, fresh ingredients, and Caribbean flair come together in every dish.
Caya House
Stop by the Caya booth for bright, citrus-driven ceviche and Latin-Caribbean desserts curated by Urvin Croes. One plate and you'll taste the island.
Casa Nonna
Step into Casa Nonna and experience the heart of Italy with handcrafted pastas, authentic flavors, and warm family hospitality. Visit us to sample our signature dishes and discover why every meal at Casa Nonna feels like Sunday dinner at Nonna’s table!
T2PAN
Step up to the T2 Sourdough Boutique booth and indulge in pure, world-class pastry craft! Taste our 2-Star Superior Taste Award-winning butter croissants, freshly baked with shatteringly crisp, golden layers and a rich, buttery heart.
Terra by Jeremy Ford
Terra is led by Chef Jeremy Ford. He's not a licensed name on a menu. He shaped the concept, designed the menu, and trained the kitchen team. Set inside Bucuti & Tara on Eagle Beach, it's the first Caribbean restaurant led by a chef who holds both a Michelin Star and a Michelin Green Star
Bistro de Suikertuin
Visit us for local food & great drinks in a cozy setting
GAIA HOUSE OF GRILL
GAIA House of Grill invites you on a culinary journey where the finest ingredients, timeless grilling traditions, and the essence of Mother Earth come together in an extraordinary dining experience.
Aruba Experience Café
Historically Tasteful. Come taste Aruba’s heritage!
Old Dutch Bakery
Where Dutch Tradition Meets Aruba’s Heart
AZAR Open Fire Cuisine
We’re BACK at the Pavilion🔥and we are bringing AZAR’s signature open-fire flavors everyone raved about last year. Two brand-new items packed with that same bold taste. Visit our booth at the Autentico Culinary Festival 2026!
Cuki Company
"Djis morde mi." Just bite me...
Ike's Bistro
Stop by Ike’s Bistro and experience a delicious blend of Caribbean flavors, Mediterranean inspiration, and creative vegan options, all served with warm hospitality!
Cadushi Restaurant EPB San Nicolas
Join us at Cadushi Restaurant by EPB San Nicolas to taste fresh, student-made dishes and support hands-on culinary learning!
Shore Club
Discover the all-new Shore Club, where elevated beachfront dining meets the vibrant spirit of Palm Beach. Visit our booth to experience internationally inspired flavors and savor a taste of Aruba's most refined open-air dining destination.
Marea
A Caribbean culinary escape where authentic island flavors, fresh ingredients, and breathtaking ocean views create an unforgettable dining experience.
Noori Sushi Lounge
Discover the art of sushi at Noori Sushi Lounge! Visit us to enjoy fresh, innovative sushi creations, signature Asian-inspired flavors, and a taste of the vibrant dining experience that makes Noori a favorite in Aruba.
Akira Back & La Florentina
Experience the art of fine dining with Akira Back and La Florentina. Visit our booth and discover a fusion of bold Japanese innovation and timeless Italian sophistication.
Petit Plaisir by Drunk's Denial
Perfect balance in every bite. Come discover Petit Plaisir by Drunk’s Denial—where wholesome goodness meets irresistible Alcohol Infused indulgence. Stop by our booth and taste something worth celebrating!
FLUX by Renaissance
Step into the FLUX experience at Autentico and discover our modern fusion cuisine, featuring creative dishes crafted with bold flavors and a unique island-inspired touch. Visit our booth and taste what makes FLUX Aruba’s newest must-visit spot.
Sunset Grille
Visit the Sunset Grille booth and experience a taste of Aruba's only alfresco steakhouse. Discover signature flavors that have made this island icon a favorite for over 60 years.
Fred Royal Chef's Table Restaurant Aruba
Come experience Fred Royal Chef's Table famous mustard soup and our two preparations of Korean ssam
Elements Restaurant
Locally inspired, thoughtfully sourced. We invite you to savor a dining experience that not only delights your palate but also aligns with your values.
NUSA HARBOUR
NUSA HARBOUR IS THE ONLY 100% AUTHENTIC INDONESIAN ON ARUBA. OUR KITCHEN REPRESENTS THE 10,000 INDONESIAN ISLANDS OF THE SPICE ARCHIPELAGO.
Que Pasa Restaurant & Winebar
It’s our passion to give each guest a unique and unforgettable culinary experience.
Fish House Island Bar & Restaurant
Visit the fish house booth at autentico food festival and discover why local loves us! Enjoy our fresh seafood specialties, made with quality ingredients and island flavor.
Po-Ké Ono by Urvin Croes
Pull up to the Po-Ké Ono booth for chef-curated Ramen and Takoyaki, and a taste of Aruba's Japanese-Hawaiian kitchen, no line too long for this one.
Shore Club
Discover the all-new Shore Club, where elevated beachfront dining meets the vibrant spirit of Palm Beach. Visit our booth to experience internationally inspired flavors and savor a taste of Aruba's most refined open-air dining destination.
Sunset Grille
Visit the Sunset Grille booth and experience a taste of Aruba's only alfresco steakhouse. Discover signature flavors that have made this island icon a favorite for over 60 years.
Keda Keto
In Papiamento, Keda Keto means “left speechless” and that’s exactly what happens when you taste it. Crafted with natural ingredients and sweetened with monk fruit , every scoop is creamy, low-carb, and made without the weird stuff. No gimmicks. No guilt. Completely addictive.
Peanuts Restaurant
Where the locals eat.
Restaurant Week Participants
Gianni's Ristorante Italiano
"For more than 35 years, Gianni’s Ristorante Italiano has been one of Aruba’s most beloved dining destinations and the premier address for authentic Italian cuisine on the island. Combining traditional recipes, warm hospitality, and a welcoming atmosphere, Gianni’s brings the true flavors of Italy to every table. Inspired by generations of Italian culinary traditions, our menu features classic favorites such as Bruschetta Napoli, Linguine ai Frutti di Mare, and Vitello Parmigiana, alongside specialty dishes including our renowned Burrata. Every meal is prepared with quality ingredients and a passion for genuine Italian cooking, creating an unforgettable dining experience for families, friends, and visitors alike. At Gianni’s Ristorante Italiano, every visit is more than a meal, it's a celebration of Italian culture, exceptional food, and memorable moments. We look forward to welcoming you and sharing the authentic taste of Italy in the heart of Aruba."
Fishes & More
Fishes & More stands out for its unwavering commitment to freshness, sourcing fish directly from local Aruban fishermen to ensure every dish captures the true taste of the ocean. Chef Bruno's kitchen elevates this local catch with international flair, offering signature dishes like ceviche, grilled snapper, and shrimp prepared five different ways, alongside thoughtful options for meat lovers, vegetarians, and vegans. Live music every night sets a lively, romantic tone, whether guests choose the cozy indoor seating or the vibrant open-air terrace. It's more than a seafood spot, it's a celebration of local tradition, culinary creativity, and the warmth of Aruba's dining scene.
Tango Argentine Grill
Tango Argentine Grill's uniqueness comes from its commitment to authentic parrilla-style grilling. Every cut of beef is cooked over real charcoal — no gas, no shortcuts, giving each steak its signature smoky char and tender bite. Leading the fire is Chef Julian, a parrilla specialist with over 25 years of experience selecting and cooking premium cuts with precision. Beyond the steak, the menu features Argentine classics like empanadas and chorizo, paired with a lively atmosphere and nightly live music. It's less a restaurant and more an experience in the heart of Palm Beach
Willems Dutch Pancakes
Willem's Dutch Pancakes stands out for bringing an authentic taste of Holland to Aruba, built around traditional pannenkoeken, thinner than American pancakes, yet heartier than French crêpes. | The menu balances sweet options like stroopwafel and Nutella with hearty savory combinations like bacon, cheese, and mushroom, alongside poffertjes and home-roasted coffee. | Set in a bright, casual courtyard in Palm Beach and fully decorated in charming Dutch style, it offers a heartwarming taste of Dutch heritage and craftsmanship in a relaxed island atmosphere.
Passions on the Beach
Located directly on Aruba’s award-winning Eagle Beach, Passions on the Beach has become one of the island’s most memorable dining destinations. The restaurant offers international cuisine with Caribbean-inspired flavors, served in a breathtaking beachfront setting. What makes Passions truly unique is the opportunity to dine with your feet in the sand while enjoying Aruba’s spectacular sunset, warm hospitality, and an intimate, romantic atmosphere under the stars.
Nos Clubhuis
Nos Clubhuis stands out for its front-row seat to island life, set right in front of the Centro di Pesca fishing pier where local fishermen bring in their daily catch just steps away. The menu blends casual bar food with a few standout Aruban dishes, like fresh catch of the day and battered red snapper, alongside comfort classics like bitterballen and loaded nachos. Three daily happy hours, rustic fishing-village décor, and a genuine "bon bini" welcome make it a true locals' hangout as much as a visitor spot. Add live acoustic music and sunset views over the Caribbean, and every visit feels like joining an island tradition.
BLT STEAK
Known for premium steaks, fresh seafood, and exceptional hospitality, we create memorable meals in an elegant oceanfront setting. What makes us unique is our blend of world-class cuisine, personalized service, and inviting atmosphere that keeps guests coming back year after year.
Casa Nonna
Casa Nonna was born from a deep love of traditional Italian cooking and the warmth of family gatherings. Inspired by the comforting meals prepared by Italian grandmothers—“nonnas”—our restaurant brings that same spirit to every dish and every guest experience. What makes Casa Nonna unique is our dedication to authenticity: from hand-rolled pasta and rustic sauces to our cozy, welcoming ambiance that feels like home. We blend old-world charm with modern hospitality, creating a space where guests can savor timeless flavors and heartfelt service.
Nusa Harbour Restaurant
NUSA means “island” in Indonesian. Named after Nusa Penida — the stunning island off the coast of Bali where our chef Wayan was born — NUSA brings authentic Balinese and Indonesian flavors to a beautiful harbourside terrace in the Caribbean. Step into a little piece of Bali: an original Balinese temple, tropical atmosphere, and waterfront dining that feels worlds away. Our signature concept is the classic Indonesian rice table (rijsttafel). Choose a 5, 7, or 9 dish experience from 16 freshly prepared dishes, including beloved classics like satay (sateh) and rich, slow-cooked rendang, alongside fragrant Indonesian soups, desserts, and tasty vegetarian options. Everything is cooked fresh daily in Wayan’s kitchen with an emphasis on healthy, nutritious, pure ingredients. Bold, aromatic spice blends deliver an explosion of flavor — completely free from MSG, vetsin, or Ajinomoto. No artificial enhancers, just honest Indonesian cooking. Selamat Makan — enjoy your meal!
Matthews Beachside Restaurant
Matthew's Beachside Restaurant draws you in with its unbeatable setting inside Casa del Mar Beach Resort, where the patio sits just steps from the shoreline, offering soothing waves and stunning sunset views.
Kokoa Restaurant
Kokoa Restaurant & Bar's uniqueness starts with its extraordinary setting, perched at the westernmost point of the entire Dutch Kingdom, right on the sands of Eagle Beach, offering uninterrupted views of the Caribbean Sea. Its true toes-in-the-sand experience spans sunrise to late night, blending laid-back beach living with refined island style. The menu reflects a Caribbean and international mix, from fresh seafood and steaks to breakfast classics, salads, and themed nights like Italian Thursdays. Add nightly live entertainment and cinematic sunsets, and Kokoa becomes more than a restaurant. it's a full sensory island experience unlike anywhere else.
Hadicurari
Hadicurari's charm starts with its location right on the Berea di Piscado pier, Aruba's traditional fishing beach, between the Marriott Surf Club and MooMba Beach, guests can watch local fishing boats bring in the day's catch just before it lands on their plate. The menu centers on that fresh seafood, from ceviche and seafood chowder to blackened red snapper, with dining choices ranging from toes-in-the-sand tables to an open-air porch overlooking the Caribbean.
The Chophouse at Manchebo
The Chophouse at Manchebo Beach Resort & Spa offers a refined steakhouse experience in the heart of Aruba. Known for premium cuts, carefully prepared dishes, and warm, attentive service, The Chophouse combines classic steakhouse favorites with an inviting island atmosphere. Guests can enjoy expertly grilled steaks, fresh seafood, flavorful accompaniments, and a thoughtfully selected wine list.
MooMba Beach Restaurant
MooMba Beach stands out for its unbeatable setting under giant palapas on the white sand of Palm Beach, offering unobstructed Caribbean views day and night. Its signature pinchos, Aruban-style grilled skewers, are a daily specialty guests keep coming back for, alongside a diverse menu of fresh seafood, wood-fired pizza, and tropical cocktails. By day it's a relaxed beach hangout perfect for breakfast or lunch by the water; by night it transforms into Aruba's liveliest nightlife spot, with live bands, international DJs, and dancing barefoot in the sand. Few places blend laid-back beach dining and vibrant nightlife as seamlessly as MooMba.
Ike’s Bistro
Ike’s Bistro is a relaxed open-air dining experience inspired by the flavors of the Mediterranean and Caribbean. Named after Manchebo’s founder, Ike Cohen, the restaurant celebrates fresh ingredients, vibrant flavors, and warm island hospitality. What makes Ike’s Bistro unique is its balance of traditional favorites with an extensive selection of creative vegan dishes, allowing every guest to enjoy something special.
Salt & Pepper
Salt & Pepper stands out for its playful, communal spirit built around shareable tapas paired with legendary homemade sangria. Its most memorable touch is the wall of salt and pepper shakers collected from guests worldwide, bring your own set and enjoy a free sangria in return. The relaxed, colorful setting spans cozy indoor booths to an open patio with live music some nights, creating a laid-back, social vibe. The eclectic menu blends Spanish-style tapas with international and Caribbean influences, from mango shrimp to calamari and empanadas, offering something for every craving. It's less about one signature dish and more about the fun, welcoming experience.
Pure Ocean
Pure Ocean is a charming beachfront restaurant offering a relaxed and elegant dining experience with stunning views of the Caribbean Sea. Located along the beautiful Palm Beach coastline, it is an ideal setting for enjoying fresh seafood, flavorful international cuisine inspired by fresh local ingredients, and carefully prepared dishes. Guests can unwind in a tropical atmosphere while enjoying refreshing drinks and breathtaking sunsets. With its welcoming ambiance, oceanfront setting, and attentive service
Omakase Japanese Sushi Bar
Omakase Japanese Sushi Bar brings the art of Japanese dining to Aruba with an intimate and refined experience. Inspired by the tradition of omakase, meaning “chef’s choice,” the restaurant celebrates fresh ingredients, careful preparation, and beautifully crafted sushi. Guests can enjoy a selection of signature rolls, sashimi, and Japanese favorites prepared with precision and creativity.
Noori Sushi Lounge
Noori Sushi Lounge offers refined Japanese dining with a Caribbean twist—fresh sushi, traditional flavors, and cocktails crafted to honor culinary heritage.
AZAR Open Fire Cuisine
AZAR was born from the friendship of four friends from Aruba, The Netherlands, Peru, and Venezuela who bonded over a gaucho grill and a shared love for food, travel, and open-fire cooking. Inspired by the flavors of our childhoods and diverse cultural backgrounds, we created a restaurant where fire is at the heart of every dish. What makes AZAR unique is our multicultural approach, combining authentic global flavors, culinary creativity, and the warmth of cooking over an open flame in the heart of Palm Beach, Aruba.
Elements Restaurant
Elements Restaurant combines Caribbean warmth with Mediterranean influence, delivering a refined yet approachable dining experience centered on quality, sustainability, romance, and a strong sense of place. Sustainability is fundamental to the restaurant’s philosophy. Elements prioritizes fresh, local, organic, and responsibly sourced ingredients, while its kitchen operates on 100% renewable energy and maintains a zero food waste to landfill commitment. Elements positions itself as more than a restaurant: it is a distinctive Aruba dining experience where exceptional cuisine, environmental responsibility, and an extraordinary beachfront setting come together.
Que Pasa Restaurant & Winebar
Since 1992, Que Pasa Restaurant & Winebar has brought fine dining to a beautifully preserved historic merchant house in the heart of downtown Oranjestad. The building's old-world character sets the stage for Chef Julian's handcrafted approach to international cuisine and fresh sushi, where every dish reflects care and passion in its preparation. At the heart of the experience is our wine cellar, curated with an expertly chosen selection, and guided by our in-house wine specialist to help guests find the perfect pairing. Together, the history, craftsmanship, and wine culture make Que Pasa a truly unique Oranjestad destination.
Cafe the Plaza
Café the Plaza's uniqueness lies in being more than just a restaurant, it's a true social hub in the heart of Oranjestad's Renaissance Marketplace, a fixture of the city for 35 years. Its Dutch-inspired, all-day menu covers everything from hearty breakfasts to easygoing lunches and cozy dinners like chicken satay and steak, satisfying every craving. Daily live music spanning rock, pop, jazz, and Latin beats keeps the energy alive, while big screens draw sports fans for major games. The vibrant patio wraps around the marketplace fountain, perfect for people-watching. Add themed nights like Italian or American specials, and every visit feels fresh and memorable.
Surfside Beach Bar
Surfside Beach Bar's uniqueness comes from its unbeatable setting right on the sand of Surfside Beach, with front-row views of the Caribbean Sea and some of Aruba's most spectacular sunsets. Its close proximity to Queen Beatrix Airport lets guests watch planes glide in low overhead, a rare and memorable touch. As the island's official Corona Bar, it embraces a laid-back, tropical spirit, perfect for spending the whole day, from breakfast to sunset, in a beach chair with your toes in the sand. The menu keeps things simple and satisfying: wood-fired pizzas, homemade Aruban pastechi, burgers, and sandwiches, paired with frequent happy hours and ice-cold drinks that make every visit feel effortlessly fun.
SharQy’s Bahia
SharQy’s Bahia is a family-owned restaurant born from a love for Aruba, its people, and the flavors of our island. Located along the harbor, just steps from the pier, we celebrate the connection between our kitchen and the sea. Fresh local fish arrives from local fishermen right in front of SharQ’s and is transformed into flavorful dishes. At SharQy’s Bahia, we combine fresh local ingredients, family traditions, and warm island hospitality to give every guest an authentic taste of Aruba.
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Where To Experience
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Vendor not found, go back to the Autentico homepage |
| https://www.aruba.com/us/autentico |
| During Autentico Restaurant Week |
| October 3rd to the 9th |
| Try our special Autentico Restaurant Week menu. |
| View Menu |
| https://www.aruba.com/us/autentico/restaurant-week |
| Learn More |
| At The Autentico Pavilion |
| October 10th & 11th |
| Get your ticket to enter The Pavilion at Wilhelminastraat |
| https://www.aruba.com/us/autentico/buy-tickets |
| Buy Tickets |
| https://www.aruba.com/us/autentico/pavilion |
| Learn more |
Autentico Aruba Culinary Festival
Organized by the Autentico Team