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Explore the colourful cuisine of South and Central America while holidaying with us.
Aruba's close proximity to Latin America has had a direct influence on the island's culture, deliciously impacting on our culinary scene.
The grilled meats, soups and stews of Colombia and Venezuela will warm your heart and tummy. The stuffed arepas and patacon sandwiches found at some of our food trucks are a decadent, ten-napkin affair!
Relish traditional and contemporary Italian cuisine presented in elegant haute cuisine and family-style restaurants.
Discover how the melting pot of cultures contributes to a menu influenced by Holland, South America and the Caribbean.
Satisfy your cravings for sushi, Chinese or Indian cuisine while visiting Aruba – a foodie paradise!
Aruba is a food-lover’s paradise and home to more than 90 nationalities, which can be detected in our diverse cuisine.
Savour authentic European flavours brought to Aruba over several centuries.
Dine at one of Aruba's many styles of steakhouses – from Argentinian and Brazilian to American and Japanese.
Dine on fresh seafood to your heart's content – it's one of the cornerstones of our local culinary scene.
Dine just like at home with our numerous restaurants featuring traditional and contemporary European and American cuisine.
From traditional Dutch to Asian, African and Spanish, the dining options are as diverse and welcoming as our people.
When your feet sink into the warm sands of Aruba, you can almost taste the burst of flavors waiting for you at the island's top Mexican restaurants.
Many in our community have Latin American roots, which has led to quite a few authentic family restaurants offering traditional dishes from their homeland.
The grilled meats, soups and stews of Colombia and Venezuela will warm your heart and tummy. The stuffed arepas and patacon sandwiches found at some of our food trucks are a decadent, ten-napkin affair!
Argentinian cuisine, heralded for its juicy beef, sausage and other grilled meats is featured at many restaurants and a visit to a Brazilian churrascaria will fill your plate with endless cuts of meat carved at the table by roaming gauchos.
Oh, and the ceviche – you must try our ceviche! Brought to us via Peru, a ceviche on Aruba is as fresh as it gets – with our local fishermen bringing in their daily fresh catches that are used by our chefs to produce several unique versions of this dish.
Central and South American restaurants in Aruba are abundant. The restaurants have become so easily integrated in our culture because Central American and South American cuisine resemble Caribbean food in preparation and presentation. There is a distinct difference in flavour that is unmatched. Aruba hasn’t been the same since the introduction of patacon and ceviche!
We’re just getting started with the amazing effects Aruba has to offer. Dig into your trip details below to unlock a Caribbean experience that will leave you sunnier, happier, and (of course) a little more tanned.